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This article has been cited by the following article(s):
Polysaccharides from Adansonia digitata combined with whey protein and alginate enhance the viscosity, swelling, controlled release, and mucoadhesion properties of hydrogels for oral drug delivery
Améline Delanne-Cumémal, Vincent Verney, Stéphane Portanguen, Khaled Fadhlaoui, Sandrine Chalancon, Ghislain Garrait, Eric Beyssac and Emmanuelle Lainé International Journal of Pharmaceutics 692 126624 (2026) https://doi.org/10.1016/j.ijpharm.2026.126624
Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate
Jonatan Ahrens Dickow, Niels Kaufmann, Lars Wiking and Marianne Hammershøj Innovative Food Science & Emerging Technologies 13 178 (2012) https://doi.org/10.1016/j.ifset.2011.11.005
Foaming and Emulsifying Properties of Whey Protein Concentrates As Affected by Lipid Composition
