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Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate

Jonatan Ahrens Dickow, Niels Kaufmann, Lars Wiking and Marianne Hammershøj
Innovative Food Science & Emerging Technologies 13 178 (2012)
DOI: 10.1016/j.ifset.2011.11.005
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Foaming and Emulsifying Properties of Whey Protein Concentrates As Affected by Lipid Composition

Journal of Food Science 61 (2) 275 (1996)
DOI: 10.1111/j.1365-2621.1996.tb14175.x
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Thermal denaturation and heat-induced gelation properties of β-lactoglobulin. Effects of some chemical parameters

Tong Xun Liu, Perla Relkin and Bernard Launay
Thermochimica Acta 246 (2) 387 (1994)
DOI: 10.1016/0040-6031(94)80104-5
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Whey protein concentrates and isolates: Processing and functional properties

C. V. Morr and E. Y. W. Ha
Critical Reviews in Food Science and Nutrition 33 (6) 431 (1993)
DOI: 10.1080/10408399309527643
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