Articles citing this article

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Cited article:

Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate

Jonatan Ahrens Dickow, Niels Kaufmann, Lars Wiking and Marianne Hammershøj
Innovative Food Science & Emerging Technologies 13 178 (2012)

Thermal denaturation and heat-induced gelation properties of β-lactoglobulin. Effects of some chemical parameters

Tong Xun Liu, Perla Relkin and Bernard Launay
Thermochimica Acta 246 (2) 387 (1994)

Whey protein concentrates and isolates: Processing and functional properties

C. V. Morr and E. Y. W. Ha
Critical Reviews in Food Science and Nutrition 33 (6) 431 (1993)