The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
J.L. Berdagué, R. Grappin, B. Chaillet, J.F. Clément, G. Duboz, P. Pidoux
Lait, 70 2 (1990) 133-145
This article has been cited by the following article(s):
Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies
Eliot Patrick Botosoa and Romdhane Karoui
Food and Bioprocess Technology 6 (9) 2365 (2013)
DOI: 10.1007/s11947-012-0875-9
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Food Authenticity and Traceability
L. Pillonel and J.O. Bosset
Food Authenticity and Traceability 554 (2003)
DOI: 10.1533/9781855737181.3.554
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Enhancement of ethyl ester and flavour formation in Swiss cheese by ethanol addition
Romain Richoux, Marie-Bernadette Maillard, Jean-René Kerjean, Sylvie Lortal and Anne Thierry
International Dairy Journal 18 (12) 1140 (2008)
DOI: 10.1016/j.idairyj.2008.05.011
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Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
S. Buchin, V. Delague, G. Duboz, et al.
Journal of Dairy Science 81 (12) 3097 (1998)
DOI: 10.3168/jds.S0022-0302(98)75874-6
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Description of the Flavour of Comté Cheese
F Bérodier, C Stèvenot and P Schlich
LWT - Food Science and Technology 30 (3) 298 (1997)
DOI: 10.1006/fstl.1996.0180
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