The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
Alessandra Gasparini, Sara Benedé, Tullia Tedeschi, Stefano Sforza, Isidra Recio and Beatriz Miralles Food & Function 13(3) 1593 (2022) https://doi.org/10.1039/D1FO04102A
Gastric digestion of cow milk, almond milk and oat milk in rats
Xin Wang, Frances M. Wolber, Aiqian Ye, Natascha Stroebinger, Aimee Hamlin, Peter Zhu, Carlos A. Montoya and Harjinder Singh Food & Function 13(21) 10981 (2022) https://doi.org/10.1039/D2FO02261C
Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments
Siqi Li, Aiqian Ye, Zheng Pan, Jian Cui, Anant Dave and Harjinder Singh Journal of Dairy Science 105(2) 965 (2022) https://doi.org/10.3168/jds.2021-20980
Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion
The impact of chymosin and plant‐derived proteases on the acid‐induced gelation of milk
Jesús A Beltrán‐Espinoza, Berenice Domínguez‐Lujan, Néstor Gutiérrez‐Méndez, Dely R Chávez‐Garay, Carolina Nájera‐Domínguez and Martha Y Leal‐Ramos International Journal of Dairy Technology 74(2) 297 (2021) https://doi.org/10.1111/1471-0307.12760
Milk protein coagulation under gastric conditions: A review
Biovalorization of saccharides derived from
industrial wastes such as whey: a review
David Fernández-Gutiérrez, Marc Veillette, Anne Giroir-Fendler, et al. Reviews in Environmental Science and Bio/Technology 16(1) 147 (2017) https://doi.org/10.1007/s11157-016-9417-7
Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review
Proteomic Comparison of Equine and Bovine Milks on Renneting
Therese Uniacke-Lowe, François Chevalier, Sonia Hem, Patrick F. Fox and Daniel M. Mulvihill Journal of Agricultural and Food Chemistry 61(11) 2839 (2013) https://doi.org/10.1021/jf3045846
Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate
I. B. O’Loughlin, B. A. Murray, P. M. Kelly, R. J. FitzGerald and A. Brodkorb Journal of Agricultural and Food Chemistry 60(19) 4895 (2012) https://doi.org/10.1021/jf205213n
The effects of α-lactabumin and whey protein concentrate on dry matter recovery, TCA soluble protein levels, and peptide distribution in the rat gastrointestinal tract
Odile T Pantako, Lise Lemieux and Jean Amiot Canadian Journal of Physiology and Pharmacology 79(4) 320 (2001) https://doi.org/10.1139/y00-126
Continuous Hydrolysis of Goat Whey in an Ultrafiltration Reactor: Generation of Alpha-Lactorphin
