The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Advancement of milk protein analysis: From determination of total proteins to their identification and quantification by proteomic approaches
Santhoshani Warakaulle, Huda Mohamed, Meththa Ranasinghe, Iltaf Shah, Xu Yanyang, Gang Chen, Mutamed M. Ayyash, Delphine Vincent and Afaf Kamal-Eldin Journal of Food Composition and Analysis 126 105854 (2024) https://doi.org/10.1016/j.jfca.2023.105854
Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Giovanni Bittante, Nicolò Amalfitano, Matteo Bergamaschi, Nageshvar Patel, Mohamed-Laid Haddi, Hamida Benabid, Michele Pazzola, Giuseppe Massimo Vacca, Franco Tagliapietra and Stefano Schiavon Journal of Dairy Science 105(3) 2132 (2022) https://doi.org/10.3168/jds.2021-20961
Safety Assessment of Bovine Milk Proteins and Protein Derivatives as Used in Cosmetics
Christina L. Burnett, Wilma F. Bergfeld, Donald V. Belsito, Ronald A. Hill, Curtis D. Klaassen, Daniel C. Liebler, James G. Marks, Ronald C. Shank, Thomas J. Slaga, Paul W. Snyder and Bart Heldreth International Journal of Toxicology 41(2_suppl) 43S (2022) https://doi.org/10.1177/10915818221098137
Colorimetric Method for the Determination of Proteins Using Immobilized Microbial Protease and a Smartphone Camera
Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants
Monique Martins Strieder, Maria Isabel Landim Neves, Eric Keven Silva and Maria Angela A. Meireles Journal of Food Engineering 299 110512 (2021) https://doi.org/10.1016/j.jfoodeng.2021.110512
Sugar beet pectin as a natural carrier for curcumin, a water-insoluble bioactive for food and beverage enrichment: Formation and characterization
Altering the casein to whey protein ratio to enhance structural characteristics and release of major yoghurt volatile aroma compounds of non-fat stirred yoghurts
Composition, proteolysis indices and coagulating properties of ewe milk as affected by bulk tank somatic cell count
Ana Martí-De Olives, María Jesús Navarro-Ríos, Joaquín Rubert-Alemán, Nemesio Fernández and Maria Pilar Molina Journal of Dairy Research 82(3) 344 (2015) https://doi.org/10.1017/S0022029915000394
TALEN-Mediated Modification of the Bovine Genome for Large-Scale Production of Human Serum Albumin
Naked eye colorimetric quantification of protein content in milk using starch-stabilized gold nanoparticles
Sanpon Vantasin, Prompong Pienpinijtham, Kanet Wongravee, Chuchaat Thammacharoen and Sanong Ekgasit Sensors and Actuators B: Chemical 177 131 (2013) https://doi.org/10.1016/j.snb.2012.10.104
An Overview of the Kjeldahl Method of Nitrogen Determination. Part II. Sample Preparation, Working Scale, Instrumental Finish, and Quality Control
Purificación Sáez-Plaza, María José Navas, Sławomir Wybraniec, Tadeusz Michałowski and Agustín García Asuero Critical Reviews in Analytical Chemistry 43(4) 224 (2013) https://doi.org/10.1080/10408347.2012.751787
Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry
Interrelationships between somatic cell counts, lactation stage and lactation number and their influence on plasmin activity and protein fraction distribution in dromedary (Camelus dromedaries) and cow milks
Short communication: Effect of subclinical mastitis on proteolysis in ovine milk
A. Martí-De Olives, Y. Le Roux, J. Rubert-Alemán, C. Peris and M.P. Molina Journal of Dairy Science 94(11) 5369 (2011) https://doi.org/10.3168/jds.2011-4269
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration
Jeffrey C. Moore, Jonathan W. DeVries, Markus Lipp, James C. Griffiths and Darrell R. Abernethy Comprehensive Reviews in Food Science and Food Safety 9(4) 330 (2010) https://doi.org/10.1111/j.1541-4337.2010.00114.x
Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors
Luigi Campanella, Elisabetta Martini, Manuela Pintore and Mauro Tomassetti Sensors 9(3) 2202 (2009) https://doi.org/10.3390/s90302202
Características microbiológicas e físico-químicas do leite de cabra submetido à pasteurização lenta pós-envase e ao congelamento
Patricia Vilhena Dias de Andrade, Marcelo Resende de Souza, Cláudia Freire Andrade de Morais Penna and José Maria Ferreira Ciência Rural 38(5) 1424 (2008) https://doi.org/10.1590/S0103-84782008000500036
Detection of Bκ-casein variant (CSN3*B) in Burlina dairy cattle by PCR-TTGE
Federico Pacini, Annalisa Fellin, Christian Andrighetto, et al. Dairy Science and Technology 88(2) 217 (2008) https://doi.org/10.1051/dst:2007018
Milk Proteins for Edible Films and Coatings
KHAOULA KHWALDIA, CRISTINA PEREZ, SYLVIE BANON, STÉPHANE DESOBRY and JOËL HARDY Critical Reviews in Food Science and Nutrition 44(4) 239 (2004) https://doi.org/10.1080/10408690490464906
Milk Soluble Whey Proteins: Fast and Precise Determination with Dumas Method
Regulation of glycosylation-dependent cell adhesion molecule 1 (GlyCAM-1) gene in the mouse mammary gland differs from that of casein genes
Toshihide Nishimura and Kaoru Kohmoto Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 129(1) 149 (2001) https://doi.org/10.1016/S1096-4959(01)00335-9
Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin
Characterization of a GlyCAM1-like gene (glycosylation-dependent cell adhesion molecule 1) which is highly and specifically expressed in the lactating bovine mammary gland
