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Cited article:

Effect of freezing and frozen storage on the physicochemical, organoleptic and microbiological characteristics of a semi-hard ewes' milk cheese

Javier Fontecha, Carmen Peláez, Manuela Juárez and M. Carmen Martín-Hernández
Journal of Dairy Research 61 (1) 133 (1994)
https://doi.org/10.1017/S0022029900028120