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Effect of freezing and frozen storage on the physicochemical, organoleptic and microbiological characteristics of a semi-hard ewes' milk cheese

Javier Fontecha, Carmen Peláez, Manuela Juárez and M. Carmen Martín-Hernández
Journal of Dairy Research 61 (1) 133 (1994)
DOI: 10.1017/S0022029900028120
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Thermal aggregation of whey proteins in the presence of buttermilk concentrate

Maxime Saffon, Michel Britten and Yves Pouliot
Journal of Food Engineering 103 (3) 244 (2011)
DOI: 10.1016/j.jfoodeng.2010.10.020
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