The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flours
Mariana B. Osuna, María A. Judis, Ana M. Romero, Carmen M. Avallone and Nora C. Bertola The Scientific World Journal 2014 1 (2014) https://doi.org/10.1155/2014/401981
Stress relaxation characteristics of low-fat chicken sausages made in Argentina
RELATIONSHIPS BETWEEN SENSORY AND RHEOLOGICAL MEASUREMENTS OF TEXTURE IN MATURING COMMERCIAL CHEDDAR CHEESE OVER A RANGE OF MOISTURE AND pH AT THE POINT OF MANUFACTURE
Effects of ripening conditions on the texture of Gouda cheese
Nora C Bertola, Alicia N Califano, Alicia E Bevilacqua and Noemi E Zaritzky International Journal of Food Science and Technology 35(2) 207 (2000) https://doi.org/10.1046/j.1365-2621.2000.00347.x
Effect of Different Membrane Separation Technologies (Ultrafiltration and Microfiltration) on the Texture and Microstructure of Semihard Low-Fat Cheeses
Jesús Rodríguez, Teresa Requena, Javier Fontecha, Henri Goudédranche and Manuela Juárez Journal of Agricultural and Food Chemistry 47(2) 558 (1999) https://doi.org/10.1021/jf9805597
Evaluation instrumentale et sensorielle de certaines propriétés texturales de fromages à pâte molle
