Articles citing this article

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Cited article:

Leuconostoc, characteristics, use in dairy technology and prospects in functional foods

Denis Hemme and Catherine Foucaud-Scheunemann
International Dairy Journal 14 (6) 467 (2004)
https://doi.org/10.1016/j.idairyj.2003.10.005

The effects of freezing and frozen storage of ewe's milk cheese on the viability and proteolytic activity of lactococci used as a starter

Dolores Casla, Javier Fontecha, Rosario G�mez and Carmen Pel�ez
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 200 (1) 59 (1995)
https://doi.org/10.1007/BF01192909

Characterization of lactococci and lactobacilli isolated from semihard goats' cheese

Teresa Requena, Carmen Peláez and Michel J. Desmazeaud
Journal of Dairy Research 58 (1) 137 (1991)
https://doi.org/10.1017/S0022029900033586

Sugars fermented byBifidobacterium infantis ATCC 27920 in relation to growth and ?-galactosidase activity

Denis Roy, Pierre Chevalier, Pierre Ward and Luc Savoie
Applied Microbiology and Biotechnology 34 (5) 653 (1991)
https://doi.org/10.1007/BF00167917