Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Leuconostoc, characteristics, use in dairy technology and prospects in functional foods

Denis Hemme and Catherine Foucaud-Scheunemann
International Dairy Journal 14 (6) 467 (2004)

The effects of freezing and frozen storage of ewe's milk cheese on the viability and proteolytic activity of lactococci used as a starter

Dolores Casla, Javier Fontecha, Rosario G�mez and Carmen Pel�ez
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 200 (1) 59 (1995)

Characterization of lactococci and lactobacilli isolated from semihard goats' cheese

Teresa Requena, Carmen Peláez and Michel J. Desmazeaud
Journal of Dairy Research 58 (1) 137 (1991)

Sugars fermented byBifidobacterium infantis ATCC 27920 in relation to growth and ?-galactosidase activity

Denis Roy, Pierre Chevalier, Pierre Ward and Luc Savoie
Applied Microbiology and Biotechnology 34 (5) 653 (1991)