The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Christine PITON , A. DASEN , Isabelle BARDOUX
Lait, 68 4 (1988) 467-484
This article has been cited by the following article(s):
6 articles
A novel technique to control ice cream freezing by electrical characteristics analysis
M. Grossi, R. Lazzarini, M. Lanzoni and B. Riccò Journal of Food Engineering 106 (4) 347 (2011) https://doi.org/10.1016/j.jfoodeng.2011.05.035
Marco Grossi, Massimo Lanzoni, Anna Pompei, Roberto Lazzarini, Diego Matteuzzi and Bruno Ricco 132 (2011) https://doi.org/10.1109/IWASI.2011.6004703
Handbook of Indices of Food Quality and Authenticity
Rekha S Singhal, Pushpa R Kulkarni and Dinanath V Rege Handbook of Indices of Food Quality and Authenticity 131 (1997) https://doi.org/10.1533/9781855736474.131
The use of electrical conductivity to follow acidification of dairy blends
Daniel St-Gelais, Claude P. Champagne, Florant Erepmoc and Pierre Audet International Dairy Journal 5 (5) 427 (1995) https://doi.org/10.1016/0958-6946(95)00027-Z
Analysis of Conductance Changes as a Growth Index of Lactic Acid Bacteria in Milk
Mara Lanzanova, Germano Mucchetti and Erasmo Neviani Journal of Dairy Science 76 (1) 20 (1993) https://doi.org/10.3168/jds.S0022-0302(93)77319-1
Application of the Conductance Measurement Technique for Detection of Streptococcus salivarius ssp. thermophilus Phages
D. Carminati and E. Neviani Journal of Dairy Science 74 (5) 1472 (1991) https://doi.org/10.3168/jds.S0022-0302(91)78305-7