Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Evaluation de la mesure d'impédance comme technique rapide d'appréciation de la qualité bactériologique du lait cru
Assessment of the impedance measure for a rapid evaluation of the bacteriological quality of raw milk

Christine PITON, A. DASEN, Isabelle BARDOUX

Lait, 68 4 (1988) 467-484

DOI: https://doi.org/10.1051/lait:1988430

PDF (2.333 MB)

This article has been cited by the following article(s):

A novel technique to control ice cream freezing by electrical characteristics analysis

M. Grossi, R. Lazzarini, M. Lanzoni and B. Riccò
Journal of Food Engineering 106 (4) 347 (2011)
DOI: 10.1016/j.jfoodeng.2011.05.035
See this article

Handbook of Indices of Food Quality and Authenticity

Rekha S Singhal, Pushpa R Kulkarni and Dinanath V Rege
Handbook of Indices of Food Quality and Authenticity 131 (1997)
DOI: 10.1533/9781855736474.131
See this article

The use of electrical conductivity to follow acidification of dairy blends

Daniel St-Gelais, Claude P. Champagne, Florant Erepmoc and Pierre Audet
International Dairy Journal 5 (5) 427 (1995)
DOI: 10.1016/0958-6946(95)00027-Z
See this article

Analysis of Conductance Changes as a Growth Index of Lactic Acid Bacteria in Milk

Mara Lanzanova, Germano Mucchetti and Erasmo Neviani
Journal of Dairy Science 76 (1) 20 (1993)
DOI: 10.3168/jds.S0022-0302(93)77319-1
See this article

Application of the Conductance Measurement Technique for Detection of Streptococcus salivarius ssp. thermophilus Phages

D. Carminati and E. Neviani
Journal of Dairy Science 74 (5) 1472 (1991)
DOI: 10.3168/jds.S0022-0302(91)78305-7
See this article