Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

A novel technique to control ice cream freezing by electrical characteristics analysis

M. Grossi, R. Lazzarini, M. Lanzoni and B. Riccò
Journal of Food Engineering 106 (4) 347 (2011)

Handbook of Indices of Food Quality and Authenticity

Rekha S Singhal, Pushpa R Kulkarni and Dinanath V Rege
Handbook of Indices of Food Quality and Authenticity 131 (1997)

The use of electrical conductivity to follow acidification of dairy blends

Daniel St-Gelais, Claude P. Champagne, Florant Erepmoc and Pierre Audet
International Dairy Journal 5 (5) 427 (1995)