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Handbook of Indices of Food Quality and Authenticity

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Handbook of Indices of Food Quality and Authenticity 131 (1997)
DOI: 10.1533/9781855736474.131
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The use of electrical conductivity to follow acidification of dairy blends

Daniel St-Gelais, Claude P. Champagne, Florant Erepmoc and Pierre Audet
International Dairy Journal 5 (5) 427 (1995)
DOI: 10.1016/0958-6946(95)00027-Z
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Analysis of Conductance Changes as a Growth Index of Lactic Acid Bacteria in Milk

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Journal of Dairy Science 76 (1) 20 (1993)
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Application of the Conductance Measurement Technique for Detection of Streptococcus salivarius ssp. thermophilus Phages

D. Carminati and E. Neviani
Journal of Dairy Science 74 (5) 1472 (1991)
DOI: 10.3168/jds.S0022-0302(91)78305-7
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