EDP Sciences logo
Search
Menu
All issues Lait, 68 3 (1988) 349-361 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

A PENETROVISCOSIMETER FOR NEWTONIAN AND VISCO-PLASTIC FLUIDS

D. Picart, R. Manceau and J. P. Fauré
Instrumentation Science & Technology 29 (3) 169 (2001)
DOI: 10.1081/CI-100103464
See this article

VISCOSIMETRIC STUDIES ON ACID TYPE CHEESE TEXTURE

J. KOROLCZUK and M. MAHAUT
Journal of Texture Studies 20 (2) 169 (1989)
DOI: 10.1111/j.1745-4603.1989.tb00431.x
See this article

Flow behaviour of low solids fresh cheeses

Jozef Korolczuk
Journal of Dairy Research 60 (04) 593 (1993)
DOI: 10.1017/S0022029900027941
See this article

Technology of Cheesemaking

T. P. Guinee and D. J. O'Callaghan
Technology of Cheesemaking 260 (2010)
DOI: 10.1002/9781444323740.ch8
See this article

Cheese Rheology and Texture

Cheese Rheology and Texture (2002)
DOI: 10.1201/9781420031942.ch7
See this article

Rheological and textural behaviour of double cream cheese. Part I: Effect of curd homogenization

C. Sanchez, J.-L. Beauregard, M.-H. Chassagne, J.-J. Bimbenet and J. Hardy
Journal of Food Engineering 23 (4) 579 (1994)
DOI: 10.1016/0260-8774(94)90113-9
See this article

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

M.C. Michalski, N. Leconte, V. Briard-Bion, et al.
Journal of Dairy Science 89 (10) 3778 (2006)
DOI: 10.3168/jds.S0022-0302(06)72419-5
See this article

RELAXATION STUDIES OF ACID TYPE CHEESE TEXTURE BY A CONSTANT SPEED CONE PENETROMETRIC METHOD

J. KOROLCZUK and M. MAHAUT
Journal of Texture Studies 21 (2) 107 (1990)
DOI: 10.1111/j.1745-4603.1990.tb00469.x
See this article

Cheese: Chemistry, Physics and Microbiology

T. P. Guinee, P. D. Pudja and N. Y. Farkye
Cheese: Chemistry, Physics and Microbiology 363 (1993)
DOI: 10.1007/978-1-4615-2648-3_13
See this article

Cheese: Chemistry, Physics and Microbiology

T. P. Guinee, P. D. Pudja and N. Y. Farkye
Cheese: Chemistry, Physics and Microbiology 363 (1999)
DOI: 10.1007/978-1-4615-2800-5_13
See this article

Application of batch system ultraviolet light on the surface of kashar cheese, a kind of pasta-filata cheese: effects on mould inactivation, lipid oxidation, colour, hardness and sensory properties

Nurcan Koca and Müge Urgu Öztürk
Journal of Dairy Research 87 (4) 493 (2020)
DOI: 10.1017/S0022029920001119
See this article