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All issues Lait, 68 3 (1988) 349-361 Article references

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DOI: 10.1016/0260-8774(94)90113-9
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Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

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RELAXATION STUDIES OF ACID TYPE CHEESE TEXTURE BY A CONSTANT SPEED CONE PENETROMETRIC METHOD

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Cheese: Chemistry, Physics and Microbiology

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Cheese: Chemistry, Physics and Microbiology

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