The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Joëlle LEONIL, D. MOLLE, J.L. MAUBOIS
Lait, 68 3 (1988) 281-294
This article has been cited by the following article(s):
Characterization of casein phosphopeptides prepared using alcalase: Determination of enzyme specificity
Nicholas J. Adamson and Eric C. Reynolds
Enzyme and Microbial Technology 19 (3) 202 (1996)
DOI: 10.1016/0141-0229(95)00232-4
See this article
Phosphopeptides interacting with colloidal calcium phosphate isolated by tryptic hydrolysis of bovine casein micelles
Valerie Gagnaire, Alice Pierre, Daniel Molle and Joelle Leonil
Journal of Dairy Research 63 (3) 405 (1996)
DOI: 10.1017/S0022029900031927
See this article
Kinetics of β-casein hydrolysis by wild-type and engineered trypsin
Mikhail M. Vorob'ev, Michèle Dalgalarrondo, Jean-Marc Chobert and Thomas Haertlé
Biopolymers 54 (5) 355 (2000)
DOI: 10.1002/1097-0282(20001015)54:5<355::AID-BIP60>3.0.CO;2-H
See this article
Kinetics of peptide bond demasking in enzymatic hydrolysis of casein substrates
Mikhail M. Vorob’ev
Journal of Molecular Catalysis B: Enzymatic 58 (1-4) 146 (2009)
DOI: 10.1016/j.molcatb.2008.12.007
See this article
Impact of the lysine-188 and aspartic acid-189 inversion on activity of trypsin
Loı̈c Briand, Jean-Marc Chobert, René Gantier, et al.
FEBS Letters 442 (1) 43 (1999)
DOI: 10.1016/S0014-5793(98)01611-1
See this article
RECENT PROGRESS IN PROCESSING OF DAIRY PROTEINS: A REVIEW
THOMAS HAERTLÉ and JEAN-MARC CHOBERT
Journal of Food Biochemistry 23 (4) 367 (1999)
DOI: 10.1111/j.1745-4514.1999.tb00027.x
See this article
Selective determination of phosphopeptide β-CN(1–25) in a β-casein digest by adding iron: characterization by liquid chromatography with on-line electrospray-ionization mass spectrometric detection
F. Gaucheron, D. Mollé, J. Léonil and J.-L. Maubois
Journal of Chromatography B: Biomedical Sciences and Applications 664 (1) 193 (1995)
DOI: 10.1016/0378-4347(94)00354-8
See this article
How the Substitution of K188 of Trypsin Binding Site by Aromatic Amino Acids Can Influence the Processing of β-Casein
Jean-Marc Chobert, Loı̈c Briand, Vinh Tran and Thomas Haertlé
Biochemical and Biophysical Research Communications 246 (3) 847 (1998)
DOI: 10.1006/bbrc.1998.8627
See this article
Effect of calcium on thermolysin hydrolysis of β-casein tryptic peptides
Jean-François Lapointe, Daniel Mollé, Sylvie F. Gauthier and Yves Pouliot
International Dairy Journal 14 (3) 185 (2004)
DOI: 10.1016/S0958-6946(03)00173-0
See this article
Modeling peptide formation during the hydrolysis of β-casein by Lactococcus lactis
Rafael Muñoz-Tamayo, Jolan de Groot, Peter A. Wierenga, et al.
Process Biochemistry 47 (1) 83 (2012)
DOI: 10.1016/j.procbio.2011.10.012
See this article
SOLUBILITY AND EMULSIFYING PROPERTIES OF BETACASEIN MODIFIED ENZYMATICALLY BY TRYPSIN
JEAN-MARC CHOBERT, CATHERINE BERTRAND-HARB, MICHELE DALGALARRONDO and MARIE-GEORGETTE NICOLAS
Journal of Food Biochemistry 13 (5) 335 (1989)
DOI: 10.1111/j.1745-4514.1989.tb00403.x
See this article
Peptic proteolysis of esterified β-casein and β-lactoglobulin
LOÏC BRIAND, JEAN-MARC CHOBERT and TOMASZ HAERTLÉ
International Journal of Peptide and Protein Research 46 (1) 30 (2009)
DOI: 10.1111/j.1399-3011.1995.tb00579.x
See this article
Emulsifying Peptides from the Tryptic Hydrolysis of Casein
D. PANYAM and A. KILARA
Journal of Food Science 69 (3) FCT154 (2006)
DOI: 10.1111/j.1365-2621.2004.tb13351.x
See this article
Inhibition of bovine trypsin by the phosphorylated N-terminal part β(1-105) of β-casein
S. BOUHALLAB, B. SAPIN, D. MOLLÉ, G. HENRY and J. LÉONIL
The Journal of Peptide Research 49 (1) 23 (2009)
DOI: 10.1111/j.1399-3011.1997.tb01117.x
See this article
Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditions
Nicholas J. Adamson and Eric C. Reynolds
Biotechnology and Bioengineering 45 (3) 196 (1995)
DOI: 10.1002/bit.260450303
See this article
Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography?mass spectrometry/flame atomic-absorption spectroscopy
Esther Miquel, Amparo Alegr�a, Reyes Barber� and Rosaura Farr�
Analytical and Bioanalytical Chemistry 381 (5) 1082 (2005)
DOI: 10.1007/s00216-004-3002-6
See this article
INFLUENCE OF G187W/K188F/D189Y MUTATION IN THE SUBSTRATE BINDING POCKET OF TRYPSIN ON ?-CASEIN PROCESSING
JEAN-MARC CHOBERT, LOIC BRIAND and THOMAS HAERTLE
Journal of Food Biochemistry 22 (6) 529 (1998)
DOI: 10.1111/j.1745-4514.1998.tb00260.x
See this article
HOW TO INCREASE ?-LACTOGLOBULIN SUSCEPTIBILITY TO PEPTIC HYDROLYSIS
J.-M. CHOBERT, L. BRIAND, E. DUFOUR, et al.
Journal of Food Biochemistry 20 (4) 439 (1996)
DOI: 10.1111/j.1745-4514.1996.tb00568.x
See this article
Hypocholesterolemic and Angiotensin I Converting Enzyme-Inhibiting Activity of Trypsin-Hydrolysed Bovine Casein
Alhaj O. A
Journal of Nutritional Health & Food Engineering 5 (3) (2016)
DOI: 10.15406/jnhfe.2016.05.00177
See this article
Caseins and Casein Hydrolysates. 1. Lipoxygenase Inhibitory Properties
Sandrine G. Rival, Silvia Fornaroli, Carmen G. Boeriu and Harry J. Wichers
Journal of Agricultural and Food Chemistry 49 (1) 287 (2001)
DOI: 10.1021/jf000392t
See this article
Proteolysis of Micellar β-Casein by Trypsin: Secondary Structure Characterization and Kinetic Modeling at Different Enzyme Concentrations
Mikhail M. Vorob’ev, Burçin Dersu Açıkgöz, Günnur Güler, Andrey V. Golovanov and Olga V. Sinitsyna
International Journal of Molecular Sciences 24 (4) 3874 (2023)
DOI: 10.3390/ijms24043874
See this article
Enzymatic Hydrolysis of Milk Proteins Used for Emulsion Formation. 1. Kinetics of Protein Breakdown and Storage Stability of the Emulsions
Samson O. Agboola and Douglas G. Dalgleish
Journal of Agricultural and Food Chemistry 44 (11) 3631 (1996)
DOI: 10.1021/jf9602840
See this article
Application of Multiharmonic QCM-D for Detection of Plasmin at Hydrophobic Surfaces Modified by β-Casein
Sandro Spagnolo, Eric S. Muckley, Ilia N. Ivanov and Tibor Hianik
Chemosensors 10 (4) 143 (2022)
DOI: 10.3390/chemosensors10040143
See this article
