Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Homage: The contribution of Dr. Jean-François Chamba to cheese science

Florence Prost-Gorse, Jean-René Kerjean and Emmanuel Jamet
Dairy Science and Technology 89 (5) 417 (2009)
https://doi.org/10.1051/dst/2009031

Changes in free fatty acids during the ripening of Idiazabal cheese: influence of brining time and smoking

Ana I. Nájera, Luis J. R. Barron and Yolanda Barcina
Journal of Dairy Research 61 (2) 281 (1994)
https://doi.org/10.1017/S0022029900028296