The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Evaluation of the effect of salts on chemical, structural, textural, sensory and heating properties of cheese: Contribution of conventional methods and spectral ones
Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese
Thais L T da Silva, Vanessa R de Souza, Ana C M Pinheiro, Cleiton A Nunes and Tassyana V M Freire International Journal of Dairy Technology 67(1) 31 (2014) https://doi.org/10.1111/1471-0307.12100
Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers
