Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Little Impact of NaCl Reduction in Swiss-Type Cheese

Valérie Gagnaire, Xavier Lecomte, Romain Richoux, Magali Genay, Julien Jardin, Valérie Briard-Bion, Jean-René Kerjean and Anne Thierry
Frontiers in Nutrition 9 (2022)

Somatic cell recovery by microfiltration technologies: A novel strategy to study the actual impact of somatic cells on cheese matrix

Na Li, Romain Richoux, Nadine Leconte, et al.
International Dairy Journal 65 5 (2017)

Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses

L. Sadat-Mekmene, R. Richoux, L. Aubert-Frogerais, et al.
Journal of Dairy Science 96 (3) 1455 (2013)

Uncommonly Thorough Hydrolysis of Peptides during Ripening of Ragusano Cheese Revealed by Tandem Mass Spectrometry

Valérie Gagnaire, Stefania Carpino, Concetta Pediliggieri, Julien Jardin, Sylvie Lortal and Giuseppe Licitra
Journal of Agricultural and Food Chemistry 59 (23) 12443 (2011)

Impact of the proteolysis due to lactobacilli on the stretchability of Swiss-type cheese

Romain Richoux, Lydie Aubert, Grégory Roset and Jean-René Kerjean
Dairy Science and Technology 89 (1) 31 (2009)

Quantification of κ-casein in milk by an optical immunosensor

Stephanie Muller-renaud, Didier Dupont and Philippe Dulieu
Food and Agricultural Immunology 15 (3-4) 265 (2003)

A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme cleavage site on its substrate

Didier Dupont, Odile Rolet-Repecaud and Daniel Senocq
Analytical Biochemistry 317 (2) 240 (2003)

Antipeptide Antibodies Recognizing Plasmin Sensitive Sites in Bovine β-Casein Sequence

Daniel Senocq, Didier Dupont, Odile Rolet-Répécaud, Francis Faurie and Didier Levieux
Journal of Agricultural and Food Chemistry 49 (3) 1571 (2001)

Characterizing ripening of Gruyère de Comté: Influence of time × temperature and salting conditions on eye and slit formation

Rémy Grappin, Dominique Lefier, André Dasen and Sylvie Pochet
International Dairy Journal 3 (4-6) 313 (1993)