Articles citing this article

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Cited article:

Characterizing ripening of Gruyère de Comté: Influence of time × temperature and salting conditions on eye and slit formation

Rémy Grappin, Dominique Lefier, André Dasen and Sylvie Pochet
International Dairy Journal 3 (4-6) 313 (1993)
https://doi.org/10.1016/0958-6946(93)90020-Z