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Cited article:

Studies on thermonuclease production by Domiati cheese microflora
Etude de la production de thermonucléase par la microflore du fromage Domiati

M.A. NOUR, M.M. NAGUIB, M.M. TOHAMY

Lait, 67 1 (1987) 121-128

DOI: https://doi.org/10.1051/lait:198718

PDF (1.222 MB)

This article has been cited by the following article(s):

Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks

Noreddine Benkerroum
Comprehensive Reviews in Food Science and Food Safety 12 (1) 54 (2013)
https://doi.org/10.1111/j.1541-4337.2012.00215.x

Feta and Related Cheeses

S.A. Abou-Donia
Feta and Related Cheeses 160 (1996)
https://doi.org/10.1533/9781845698225.160

Feta and Related Cheeses

S. A. Abou-Donia
Feta and Related Cheeses 160 (1991)
https://doi.org/10.1007/978-94-011-3824-6_5

Articles citing this article

Cited article:

Studies on thermonuclease production by Domiati cheese microfloraEtude de la production de thermonucléase par la microflore du fromage Domiati

This article has been cited by the following article(s):

Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks

Feta and Related Cheeses

Feta and Related Cheeses

Studies on thermonuclease production by Domiati cheese microflora
Etude de la production de thermonucléase par la microflore du fromage Domiati