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This article has been cited by the following article(s):

Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks

Noreddine Benkerroum
Comprehensive Reviews in Food Science and Food Safety 12 (1) 54 (2013)
DOI: 10.1111/j.1541-4337.2012.00215.x
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Feta and Related Cheeses

S.A. Abou-Donia
Feta and Related Cheeses 160 (1996)
DOI: 10.1533/9781845698225.160
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Feta and Related Cheeses

S. A. Abou-Donia
Feta and Related Cheeses 160 (1991)
DOI: 10.1007/978-94-011-3824-6_5
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