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This article has been cited by the following article(s):

Milk and Dairy Products in Human Nutrition

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Milk and Dairy Products in Human Nutrition 172 (2013)
DOI: 10.1002/9781118534168.ch9
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Cheese: Chemistry, Physics and Microbiology

A. Reps
Cheese: Chemistry, Physics and Microbiology 137 (1999)
DOI: 10.1007/978-1-4615-2800-5_5
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Cheese: Chemistry, Physics and Microbiology

A. Reps
Cheese: Chemistry, Physics and Microbiology 137 (1993)
DOI: 10.1007/978-1-4615-2648-3_5
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Invited review: Crystals in cheese: More than a curiosity

Paul S. Kindstedt and Patrick J. Polowsky
Journal of Dairy Science 104 (2) 1233 (2021)
DOI: 10.3168/jds.2020-19119
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