The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Y. LE GRAET, G. BRULE, J.-L. MAUBOIS, G. OEUVRARD
Lait, 66 4 (1986) 391-404
This article has been cited by the following article(s):
Milk and Dairy Products in Human Nutrition
Frédéric Gaucheron
Milk and Dairy Products in Human Nutrition 172 (2013)
DOI: 10.1002/9781118534168.ch9
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Cheese: Chemistry, Physics and Microbiology
A. Reps
Cheese: Chemistry, Physics and Microbiology 137 (1999)
DOI: 10.1007/978-1-4615-2800-5_5
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Cheese: Chemistry, Physics and Microbiology
A. Reps
Cheese: Chemistry, Physics and Microbiology 137 (1993)
DOI: 10.1007/978-1-4615-2648-3_5
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Invited review: Crystals in cheese: More than a curiosity
Paul S. Kindstedt and Patrick J. Polowsky
Journal of Dairy Science 104 (2) 1233 (2021)
DOI: 10.3168/jds.2020-19119
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