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Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formula

Eunice Li-Chan and Shuryo Nakai
Journal of Dairy Research 56 (3) 381 (1989)
DOI: 10.1017/S0022029900028843
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Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels

A. Matéos, L. Miclo, D. Mollé, et al.
Journal of Dairy Science 92 (8) 3604 (2009)
DOI: 10.3168/jds.2009-2125
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Post-translational phosphorylation affects the IgE binding capacity of caseins

H. Bernard, H. Meisel, C. Creminon and J.M. Wal
FEBS Letters 467 (2-3) 239 (2000)
DOI: 10.1016/S0014-5793(00)01164-9
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Determination of the phosphorylation level and deamidation susceptibility of equine β-casein

Jean-Michel Girardet, Laurent Miclo, Sabrina Florent, Daniel Mollé and Jean-Luc Gaillard
PROTEOMICS 6 (12) 3707 (2006)
DOI: 10.1002/pmic.200500728
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