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Cited article:
J.-L. BERDAGUE
Lait, 66 3 (1986) 233-246
This article has been cited by the following article(s):
8 articles
Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese
Anne-Gaëlle Le Bourhis, Joël Doré, Jean-Philippe Carlier, et al. International Journal of Food Microbiology 113 (2) 154 (2007) https://doi.org/10.1016/j.ijfoodmicro.2006.06.027
Development and Validation of PCR Primers To Assess the Diversity of
Clostridium
spp. in Cheese by Temporal Temperature Gradient Gel Electrophoresis
Anne-Gaëlle Le Bourhis, Katiana Saunier, Joël Doré, Jean-Philippe Carlier, Jean-François Chamba, Michel-Robert Popoff and Jean-Luc Tholozan Applied and Environmental Microbiology 71 (1) 29 (2005) https://doi.org/10.1128/AEM.71.1.29-38.2005
Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages
José M. Bruna, Eva M. Hierro, Lorenzo de la Hoz, et al. International Journal of Food Microbiology 85 (1-2) 111 (2003) https://doi.org/10.1016/S0168-1605(02)00505-6
Current Knowledge of Soft Cheeses Flavor and Related Compounds
Sophie Sablé and Gilles Cottenceau Journal of Agricultural and Food Chemistry 47 (12) 4825 (1999) https://doi.org/10.1021/jf990414f
Evaluation of potent odorants of Camembert cheese by dilution and concentration techniques
J. Kubíčková and W. Grosch International Dairy Journal 7 (1) 65 (1997) https://doi.org/10.1016/S0958-6946(96)00044-1
Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
P. Molimard and H.E. Spinnler Journal of Dairy Science 79 (2) 169 (1996) https://doi.org/10.3168/jds.S0022-0302(96)76348-8
Estimation of molecular isomer ratios of paldimycin sodium (U-70,138F) by gas chromatography
John D. Stodola and Patrick A. Hartman Journal of Chromatography A 502 401 (1990) https://doi.org/10.1016/S0021-9673(01)89605-9
Rubber
Anoop. Krishen Analytical Chemistry 61 (12) 238 (1989) https://doi.org/10.1021/ac00187a014