Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Estimation of molecular isomer ratios of paldimycin sodium (U-70,138F) by gas chromatography

John D. Stodola and Patrick A. Hartman
Journal of Chromatography A 502 401 (1990)
DOI: 10.1016/S0021-9673(01)89605-9
See this article

Evaluation of potent odorants of Camembert cheese by dilution and concentration techniques

J. Kubíčková and W. Grosch
International Dairy Journal 7 (1) 65 (1997)
DOI: 10.1016/S0958-6946(96)00044-1
See this article

Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages

José M. Bruna, Eva M. Hierro, Lorenzo de la Hoz, et al.
International Journal of Food Microbiology 85 (1-2) 111 (2003)
DOI: 10.1016/S0168-1605(02)00505-6
See this article


Anoop. Krishen
Analytical Chemistry 61 (12) 238 (1989)
DOI: 10.1021/ac00187a014
See this article

Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese

Anne-Gaëlle Le Bourhis, Joël Doré, Jean-Philippe Carlier, et al.
International Journal of Food Microbiology 113 (2) 154 (2007)
DOI: 10.1016/j.ijfoodmicro.2006.06.027
See this article

Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties

P. Molimard and H.E. Spinnler
Journal of Dairy Science 79 (2) 169 (1996)
DOI: 10.3168/jds.S0022-0302(96)76348-8
See this article

Development and Validation of PCR Primers To Assess the Diversity of Clostridium spp. in Cheese by Temporal Temperature Gradient Gel Electrophoresis

Anne-Ga�lle Le Bourhis, Katiana Saunier, Jo�l Dor�, et al.
Applied and Environmental Microbiology 71 (1) 29 (2005)
DOI: 10.1128/AEM.71.1.29-38.2005
See this article