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Cited article:

Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry

Salwa Tsouli Sarhir, Armin Amanpour, Amina Bouseta and Serkan Selli
Journal of Food Composition and Analysis 96 103761 (2021)
https://doi.org/10.1016/j.jfca.2020.103761

Aroma profile of a traditionally fermented butter (smen)

Clarisse Iradukunda, Wan Moustapha Wan Aida, Ahmed Tadlaoui Ouafi, Yassir Barkouch and Abdellatif Boussaid
Journal of Dairy Research 85 (1) 114 (2018)
https://doi.org/10.1017/S0022029917000796

Study of Moroccan dairy products: Iben and smen

A. Tantaoui-Elaraki and A. Marrakchi
MIRCEN Journal of Applied Microbiology and Biotechnology 3 (3) 211 (1987)
https://doi.org/10.1007/BF00933574