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Cited article:

Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry

Salwa Tsouli Sarhir, Armin Amanpour, Amina Bouseta and Serkan Selli
Journal of Food Composition and Analysis 96 103761 (2021)

Aroma profile of a traditionally fermented butter (smen)

Clarisse Iradukunda, Wan Moustapha Wan Aida, Ahmed Tadlaoui Ouafi, Yassir Barkouch and Abdellatif Boussaid
Journal of Dairy Research 85 (1) 114 (2018)

Study of Moroccan dairy products: Iben and smen

A. Tantaoui-Elaraki and A. Marrakchi
MIRCEN Journal of Applied Microbiology and Biotechnology 3 (3) 211 (1987)