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Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure

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Solubility of αS1-, β- and κ-casein in water-ethanol solutions

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Mechanism for the Ethanol-Dependent Heat-Induced Dissociation of Casein Micelles

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Journal of Agricultural and Food Chemistry 49 (9) 4424 (2001)
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