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Cited article:

Etude de la stabilité du lait à l'alcool. Solubilité du phosphate et du calcium du lait en présence d'alcool.
Milk coagulation by alcohol studies on the solubility of the milk calcium and phosphate in alcoholics solutions.

Alice PIERRE

Lait, 65 649-650 (1985) 201-212

DOI: https://doi.org/10.1051/lait:1985649-65014

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Articles citing this article

Cited article:

Etude de la stabilité du lait à l'alcool. Solubilité du phosphate et du calcium du lait en présence d'alcool.Milk coagulation by alcohol studies on the solubility of the milk calcium and phosphate in alcoholics solutions.

This article has been cited by the following article(s):

Milk Proteins

Milk Proteins

Advanced Dairy Chemistry

Solubility of αS1-, β- and κ-casein in water-ethanol solutions

Milk Proteins

Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure

Physicochemical analysis of casein solubility in water-ethanol solutions

Advanced Dairy Chemistry—1 Proteins

Mechanism for the Ethanol-Dependent Heat-Induced Dissociation of Casein Micelles

Milk stability in ethanolic solutions

Ethanol stability of casein micelles – a hypothesis concerning the role of calcium phosphate

Etude de la stabilité du lait à l'alcool. Solubilité du phosphate et du calcium du lait en présence d'alcool.
Milk coagulation by alcohol studies on the solubility of the milk calcium and phosphate in alcoholics solutions.