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All issues Lait, 65 649-650 (1985) 201-212 Article references

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Ethanol stability of casein micelles – a hypothesis concerning the role of calcium phosphate

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Journal of Dairy Research 54 (3) 389 (1987)
DOI: 10.1017/S0022029900025565
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Milk stability in ethanolic solutions

Alice Pierre
Journal of Dairy Research 56 (3) 521 (1989)
DOI: 10.1017/S0022029900029010
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David S. Horne
Milk Proteins 133 (2008)
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Physicochemical analysis of casein solubility in water-ethanol solutions

Samir Mezdour, Gérard Brulé and Józef Korolczuk
Le Lait 86 (6) 435 (2006)
DOI: 10.1051/lait:2006022
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Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure

Claudia Partschefeld, Uwe Schwarzenbolz, Sven Richter and Thomas Henle
Biotechnology Journal 2 (4) 456 (2007)
DOI: 10.1002/biot.200600232
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Solubility of αS1-, β- and κ-casein in water-ethanol solutions

Samir Mezdour, Patrick Boyaval and Józef Korolczuk
Dairy Science and Technology 88 (3) 313 (2008)
DOI: 10.1051/dst:2008001
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Advanced Dairy Chemistry

J.A. Lucey and D.S. Horne
Advanced Dairy Chemistry 351 (2009)
DOI: 10.1007/978-0-387-84865-5_9
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Advanced Dairy Chemistry—1 Proteins

D. S. Horne
Advanced Dairy Chemistry—1 Proteins 975 (2003)
DOI: 10.1007/978-1-4419-8602-3_27
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Milk Proteins

David S. Horne
Milk Proteins 213 (2020)
DOI: 10.1016/B978-0-12-815251-5.00006-2
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Mechanism for the Ethanol-Dependent Heat-Induced Dissociation of Casein Micelles

John E. O'Connell, Alan L. Kelly, Patrick F. Fox and Kees G. de Kruif
Journal of Agricultural and Food Chemistry 49 (9) 4424 (2001)
DOI: 10.1021/jf001479h
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John A. Lucey and David S. Horne
297 (2022)
DOI: 10.1007/978-3-030-92585-7_8
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