Articles citing this article

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Cited article:

Solubility of αS1-, β- and κ-casein in water-ethanol solutions

Samir Mezdour, Patrick Boyaval and Józef Korolczuk
Dairy Science and Technology 88 (3) 313 (2008)
https://doi.org/10.1051/dst:2008001

Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure

Claudia Partschefeld, Uwe Schwarzenbolz, Sven Richter and Thomas Henle
Biotechnology Journal 2 (4) 456 (2007)
https://doi.org/10.1002/biot.200600232

Physicochemical analysis of casein solubility in water-ethanol solutions

Samir Mezdour, Gérard Brulé and Józef Korolczuk
Le Lait 86 (6) 435 (2006)
https://doi.org/10.1051/lait:2006022

Mechanism for the Ethanol-Dependent Heat-Induced Dissociation of Casein Micelles

John E. O'Connell, Alan L. Kelly, Patrick F. Fox and Kees G. de Kruif
Journal of Agricultural and Food Chemistry 49 (9) 4424 (2001)
https://doi.org/10.1021/jf001479h