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Cited article:

Comparaison de différentes méthodes de dosage des matières grasses et des matières azotées du lait de jument
COMPARISON OF DIFFERENT ANALYSIS METHODS OF MARE MILK FAT AND NITROGEN

M. DOREAU, Sylviane BOULOT, R. JEUNET, J.M. TRIN, H. DUBROEUCQ, Renée LEFAIVRE, R. RIGOGNE, Marie-Claude VERT

Lait, 65 649-650 (1985) 149-161

DOI: https://doi.org/10.1051/lait:1985649-65010

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This article has been cited by the following article(s):

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Jennet milk production during the lactation in a Sicilian farming system

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Creamatocrit as a rapid method to estimate the contents of total milk lipids

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Food Chemistry 60 (4) 465 (1997)
https://doi.org/10.1016/S0308-8146(97)00014-9