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Presence of peptidase activities in different varieties of cheese

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Determination of aminopeptidase activity in cheese

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Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 198 (1) 20 (1994)
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Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (13C/12C and 15N/14N) Ratios and Free Amino Acid Ratios

Gavina Manca, Federica Camin, Gavina C. Coloru, Alessandra Del Caro, Daniela Depentori, Mario A. Franco and Giuseppe Versini
Journal of Agricultural and Food Chemistry 49 (3) 1404 (2001)
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