The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (13C/12C and 15N/14N) Ratios and Free Amino Acid Ratios
Gavina Manca, Federica Camin, Gavina C. Coloru, Alessandra Del Caro, Daniela Depentori, Mario A. Franco and Giuseppe Versini Journal of Agricultural and Food Chemistry 49(3) 1404 (2001) https://doi.org/10.1021/jf000706c
Presence of peptidase activities in different varieties of cheese
Determination of aminopeptidase activity in cheese
M. Angeles Mart� Castro and M. Carmen Mart�n-Hern�ndez Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 198(1) 20 (1994) https://doi.org/10.1007/BF01195276
