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Cited article:

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Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis

J.-C. Ogier, V. Lafarge, V. Girard, A. Rault, V. Maladen, A. Gruss, J.-Y. Leveau and A. Delacroix-Buchet
Applied and Environmental Microbiology 70 (9) 5628 (2004)
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Changes in microbial flora during manufacture of a traditional fermented milk from ewe's milk

M Samolada, E Litopoulou-Tzanetaki, V Xanthopoulos and N Tzanetakis
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Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp.

E.T. Ryser, S. Maisnier-Patin, J.J. Gratadoux and J. Richard
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