The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Submerged cultures of Geotrichum candidum and Penicillium camembertii on amino acids and glucose
Abdeltif Amrane, Valérie Pestel and Yves Prigent The Journal of General and Applied Microbiology 49(4) 251 (2003) https://doi.org/10.2323/jgam.49.251
Carbon and nitrogen substrates consumption, ammonia release and proton transfer in relation with growth of Geotrichum candidum and Penicillium camemberti on a solid medium
Evolution of the Taste of a Bitter Camembert Cheese during Ripening: Characterization of a Matrix Effect
E. Engel, S. Nicklaus, C. Septier, C. Salles and J. L. Le Quéré Journal of Agricultural and Food Chemistry 49(6) 2930 (2001) https://doi.org/10.1021/jf000967m
SCREENING INDIVIDUAL ABILITY TO PERFORM DESCRIPTIVE ANALYSIS OF FOOD PRODUCTS: BASIC STATEMENTS AND APPLICATION TO A CAMEMBERT CHEESE DESCRIPTIVE PANEL
