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Cited article:

Maîtrise de l'affinage des fromages de type Camembert.
Studies on the control of the ripening of Camembert type cheeses.

B. RIBADEAU-DUMAS

Lait, 64 643-644 (1984) 448-468

DOI: https://doi.org/10.1051/lait:1984643-64435

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