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Cited article:

Contamination éventuelle des fromages par les mycotoxines : une revue
Possible contamination of cheese by mycotoxins. A review

A. TANTAOUI-ELARAKI, N. KHABBAZI

Lait, 64 635-637 (1984) 46-71

DOI: https://doi.org/10.1051/lait:1984635-6374

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Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period

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Experimental aflatoxin production in Manchego-type cheese

J. L. Blanco, L. Domínguez, Esperanza Gómez-Lucía, et al.
Journal of Applied Bacteriology 64 (1) 17 (1988)
DOI: 10.1111/j.1365-2672.1988.tb02425.x
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Mycotoxins in dairy products: A review

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Experimental aflatoxin production in commercial yoghurt

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