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Comprehensive Reviews in Food Science and Food Safety 12 (1) 54 (2013)
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Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period

E. Delavenne, J. Mounier, F. Déniel, G. Barbier and G. Le Blay
International Journal of Food Microbiology 155 (3) 185 (2012)
DOI: 10.1016/j.ijfoodmicro.2012.02.003
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Experimental aflatoxin production in Manchego-type cheese

J. L. Blanco, L. Domínguez, Esperanza Gómez-Lucía, et al.
Journal of Applied Bacteriology 64 (1) 17 (1988)
DOI: 10.1111/j.1365-2672.1988.tb02425.x
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Mycotoxins in dairy products: A review

Noreddine Benkerroum
International Dairy Journal 62 63 (2016)
DOI: 10.1016/j.idairyj.2016.07.002
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Experimental aflatoxin production in commercial yoghurt

Jose L. Blanco, Lucas Dom�nguez, Esperanza G�mez-Luc�a, et al.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 186 (3) 218 (1988)
DOI: 10.1007/BF01043315
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