Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Heat stability and thermal properties of calcium fortified milk

Ravinder Kaushik, Bhawana Sachdeva and Sumit Arora
CyTA - Journal of Food 13 (2) 305 (2015)
DOI: 10.1080/19476337.2014.971346
See this article

Use of Platelet Aggregometer to monitor the chymosin-initiated coagulation of casein micelles

Neal A. Bringe and John E. Kinsella
Journal of Dairy Research 53 (3) 359 (1986)
DOI: 10.1017/S0022029900024985
See this article

Lysozyme: Just an additive or a technological aid as well?

R. Giangiacomo, F. Nigro, G. Messina and T. M. P. Cattaneo
Food Additives and Contaminants 9 (5) 427 (1992)
DOI: 10.1080/02652039209374094
See this article

Physicochemical characterization of iron-supplemented skim milk

Frédéric Gaucheron, Yvon Le Graet, Karine Raulot and Michel Piot
International Dairy Journal 7 (2-3) 141 (1997)
DOI: 10.1016/S0958-6946(96)00054-4
See this article

Cheese: Chemistry, Physics and Microbiology

D. G. Dalgleish
Cheese: Chemistry, Physics and Microbiology 69 (1993)
DOI: 10.1007/978-1-4615-2650-6_3
See this article

Relationships Between Milk Protein Polymorphisms and Cheese Yielding Capacity

A.S. Marziali and K.F. Ng-Kwai-Hang
Journal of Dairy Science 69 (5) 1193 (1986)
DOI: 10.3168/jds.S0022-0302(86)80523-9
See this article

Chemistry of Structure-Function Relationships in Cheese

Arthur R. Hill
Advances in Experimental Medicine and Biology, Chemistry of Structure-Function Relationships in Cheese 367 43 (1995)
DOI: 10.1007/978-1-4615-1913-3_5
See this article