The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
D. MAYENOBE, R. DIDIENNE, G. PRADEL
Lait, 63 623-624 (1983) 15-24
This article has been cited by the following article(s):
Microorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, et al.
Microorganisms in Sustainable Agriculture, Food, and the Environment 171 (2017)
DOI: 10.1201/9781315365824-7
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Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese
Anne-Gaëlle Le Bourhis, Joël Doré, Jean-Philippe Carlier, et al.
International Journal of Food Microbiology 113 (2) 154 (2007)
DOI: 10.1016/j.ijfoodmicro.2006.06.027
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Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri
B. Bogovič Matijašić, M. Koman Rajšp, B. Perko and I. Rogelj
International Dairy Journal 17 (2) 157 (2007)
DOI: 10.1016/j.idairyj.2006.01.011
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Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors
Natalia Gómez-Torres, Sonia Garde, Ángela Peirotén and Marta Ávila
Food Control 56 186 (2015)
DOI: 10.1016/j.foodcont.2015.03.025
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Sugars and organic acids in raw and pasteurized milk Manchego cheeses with different degrees of late blowing defect
Sonia Garde, Marta Ávila, Pilar Gaya, Ramón Arias and Manuel Nuñez
International Dairy Journal 25 (2) 87 (2012)
DOI: 10.1016/j.idairyj.2012.01.005
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