Articles citing this article

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Cited article:

Resistance of Immobilized Lactic Acid Bacteria to the Inhibitory Effect of Quaternary Ammonium Sanitizers

Erika Trauth, Jean-Paul Lemaı̂tre, Christine Rojas, Charles Diviès and Rémy Cachon
LWT - Food Science and Technology 34 (4) 239 (2001)

Effect of alkaline combined agents on the activity of bacterial starter (Lactococcus lactis and Lactobacillus casei L116-40) used for manufacturing white brined cheese from ewe's milk

Nadezhda Petrova and Nickolay Dimitrov
Food Research International 26 (5) 327 (1993)

Factors other than bacteriophage that affect lactic starter activity

Claude P. Champagne, Michel Lange, Alexandre Blais and Jacques Goulet
Food Research International 25 (4) 309 (1992)