Articles citing this article

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Cited article:

Resistance of Immobilized Lactic Acid Bacteria to the Inhibitory Effect of Quaternary Ammonium Sanitizers

Erika Trauth, Jean-Paul Lemaı̂tre, Christine Rojas, Charles Diviès and Rémy Cachon
LWT - Food Science and Technology 34 (4) 239 (2001)
https://doi.org/10.1006/fstl.2001.0759

Effect of alkaline combined agents on the activity of bacterial starter (Lactococcus lactis and Lactobacillus casei L116-40) used for manufacturing white brined cheese from ewe's milk

Nadezhda Petrova and Nickolay Dimitrov
Food Research International 26 (5) 327 (1993)
https://doi.org/10.1016/0963-9969(93)90075-T

Factors other than bacteriophage that affect lactic starter activity

Claude P. Champagne, Michel Lange, Alexandre Blais and Jacques Goulet
Food Research International 25 (4) 309 (1992)
https://doi.org/10.1016/0963-9969(92)90127-Q