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This article has been cited by the following article(s):
Resistance of Immobilized Lactic Acid Bacteria to the Inhibitory Effect of Quaternary Ammonium Sanitizers
Erika Trauth, Jean-Paul Lemaı̂tre, Christine Rojas, Charles Diviès and Rémy Cachon LWT - Food Science and Technology 34(4) 239 (2001) https://doi.org/10.1006/fstl.2001.0759
Effect of alkaline combined agents on the activity of bacterial starter (Lactococcus lactis and Lactobacillus casei L116-40) used for manufacturing white brined cheese from ewe's milk