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This article has been cited by the following article(s):
Comparative study on the biological activity of bovine and ovine PP3 and of their hydrolysates
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PP3 component of bovine milk: a phosphorylated whey glycoprotein
Fast protein liquid chromatography purification of hydrophobic fraction of bovine milk proteose-peptone and characterization by bidimensional electrophoresis
Jean-Michel Girardet, Abderrahmane Mati, Tibogo Sanogo, Luc Etienne and Guy Linden Journal of Dairy Research 58(1) 85 (1991) https://doi.org/10.1017/S0022029900033537
Glycoproteins in the heat- and acid-stable fraction of ovine milk
Inhibiting and Activating Effects of Skim Milks and Proteose-Peptone Fractions on Spontaneous Lipolysis and Purified Lipoprotein Lipase Activity in Bovine Milk
Comparative studies on ?acid-stable, heat-stable polypeptides? of ovine, caprine and bovine milks
Mercedes Ramos, Rosa Ma S�nchez, Agustin Olano, Jesus Sanz and Isabel Martinez-Castro Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 186(1) 22 (1988) https://doi.org/10.1007/BF01027174
Study of a Hydrophobic Protein Fraction Isolated from Milk Proteose-Peptone
