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Fast protein liquid chromatography purification of hydrophobic fraction of bovine milk proteose-peptone and characterization by bidimensional electrophoresis

Jean-Michel Girardet, Abderrahmane Mati, Tibogo Sanogo, Luc Etienne and Guy Linden
Journal of Dairy Research 58 (1) 85 (1991)
DOI: 10.1017/S0022029900033537
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PP3 component of bovine milk: a phosphorylated whey glycoprotein

Jean-Michel Girardet and Guy Linden
Journal of Dairy Research 63 (2) 333 (1996)
DOI: 10.1017/S0022029900031848
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Spontaneous Lipolysis in Bovine Milk: Combined Effects of Nine Characteristics in Native Milk

Philippe Cartier and Yves Chilliard
Journal of Dairy Science 73 (5) 1178 (1990)
DOI: 10.3168/jds.S0022-0302(90)78780-2
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Glycoproteins in the heat- and acid-stable fraction of ovine milk

Efstathios Alichanidis and Alexandra-Maria Michaelidou
Journal of Dairy Research 57 (4) 507 (1990)
DOI: 10.1017/S0022029900029551
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Comparative studies on ?acid-stable, heat-stable polypeptides? of ovine, caprine and bovine milks

Mercedes Ramos, Rosa Ma S�nchez, Agustin Olano, Jesus Sanz and Isabel Martinez-Castro
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 186 (1) 22 (1988)
DOI: 10.1007/BF01027174
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Inhibiting and Activating Effects of Skim Milks and Proteose-Peptone Fractions on Spontaneous Lipolysis and Purified Lipoprotein Lipase Activity in Bovine Milk

Philippe Cartier, Yves Chillard and Denis Paquet
Journal of Dairy Science 73 (5) 1173 (1990)
DOI: 10.3168/jds.S0022-0302(90)78779-6
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Study of a Hydrophobic Protein Fraction Isolated from Milk Proteose-Peptone

D. Paquet, Y. Nejjar and G. Linden
Journal of Dairy Science 71 (6) 1464 (1988)
DOI: 10.3168/jds.S0022-0302(88)79709-X
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