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Cited article:
M. BALTADJIEVA , B. VEINOGLOU , J. KANDARAKIS , M. EDGARYAN , V. STAMENOVA
Lait, 62 613-614 (1982) 191-201
This article has been cited by the following article(s):
10 articles
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Improving the Safety and Quality of Milk
R. Bencini, A. Stanislao Atzori, A. Nudda, G. Battacone and G. Pulina Improving the Safety and Quality of Milk 347 (2010) https://doi.org/10.1533/9781845699437.3.347
E. M. Anifantakis and G. Moatsou 43 (2006) https://doi.org/10.1002/9780470995860.ch2
Cheese: Chemistry, Physics and Microbiology
G. C. Kalantzopoulos Cheese: Chemistry, Physics and Microbiology 507 (1999) https://doi.org/10.1007/978-1-4615-2800-5_16
Feta and Related Cheeses
E.M. Anifantakis Feta and Related Cheeses 49 (1996) https://doi.org/10.1533/9781845698225.49
Cheese: Chemistry, Physics and Microbiology
G. C. Kalantzopoulos Cheese: Chemistry, Physics and Microbiology 507 (1993) https://doi.org/10.1007/978-1-4615-2648-3_16
Evaluation of U.S. sheep breeds for milk production and milk composition
H. Sakul and W.J. Boylan Small Ruminant Research 7 (3) 195 (1992) https://doi.org/10.1016/0921-4488(92)90224-R
Whey and Lactose Processing
R. R. Zall Whey and Lactose Processing 1 (1992) https://doi.org/10.1007/978-94-011-2894-0_1
Feta and Related Cheeses
E. M. Anifantakis Feta and Related Cheeses 49 (1991) https://doi.org/10.1007/978-94-011-3824-6_2
Variations of Major Mineral Constituents of Ewe Milk During Lactation
Anna Polychroniadou and Anna Vafopoulou Journal of Dairy Science 68 (1) 147 (1985) https://doi.org/10.3168/jds.S0022-0302(85)80808-0