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This article has been cited by the following article(s):

Enzymes in Food Processing

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Biotechnology of Filamentous Fungi

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Biotechnology of Filamentous Fungi 361 (1992)
DOI: 10.1016/B978-0-7506-9115-4.50019-X
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Rennet coagulation and coagulants in cheese manufacture

International Journal of Dairy Technology 45 (4) 94 (1992)
DOI: 10.1111/j.1471-0307.1992.tb01791.x
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Cheese: Chemistry, Physics and Microbiology

D. G. Dalgleish
Cheese: Chemistry, Physics and Microbiology 69 (1993)
DOI: 10.1007/978-1-4615-2650-6_3
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Cheese Yield Experiments and Proteolysis by Milk-Clotting Enzymes

D.B. Emmons and M. Binns
Journal of Dairy Science 73 (8) 2028 (1990)
DOI: 10.3168/jds.S0022-0302(90)78882-0
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Fundamentals of Dairy Chemistry

Rodney J. Brown, C. A. Ernstrom and Mark E. Johnson
Fundamentals of Dairy Chemistry 609 (1988)
DOI: 10.1007/978-1-4615-7050-9_12
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