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Cited article:

Etude de l'aptitude fromagère d'une préparation enzymatique coagulante thermolabile extraite de Mucor miehei
Study of cheesemaking ability of a new thermosensitive milk clotting enzyme of Mucor miehei

J. P. RAMET, F. WEBER, Y. GILLET

Lait, 61 608 (1981) 458-464

DOI: https://doi.org/10.1051/lait:198160827

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Rennet coagulation and coagulants in cheese manufacture

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Cheese Yield Experiments and Proteolysis by Milk-Clotting Enzymes

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