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Cited article:

Etude de l'aptitude fromagère d'une préparation enzymatique coagulante thermolabile extraite de Mucor miehei
Study of cheesemaking ability of a thermosensitive milk-clotting enzyme of Mucor miehei

J.P. RAMET, F. WEBER, Y. GILLET

Lait, 61 607 (1981) 381-392

DOI: https://doi.org/10.1051/lait:198160724

PDF (1.457 MB)

This article has been cited by the following article(s):

Ullmann's Encyclopedia of Industrial Chemistry

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Ullmann's Encyclopedia of Industrial Chemistry (2000)
https://doi.org/10.1002/14356007.a09_341

Cheese Yield Experiments and Proteolysis by Milk-Clotting Enzymes

D.B. Emmons and M. Binns
Journal of Dairy Science 73 (8) 2028 (1990)
https://doi.org/10.3168/jds.S0022-0302(90)78882-0