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High-performance liquid chromatographic analysis of the products of enzymatic lactose hydrolysis

H.F. Betschart and J.E. Prenosil
Journal of Chromatography A 299 498 (1984)
DOI: 10.1016/S0021-9673(01)97873-2
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Lactose: Properties and Uses

J.G. Zadow
Journal of Dairy Science 67 (11) 2654 (1984)
DOI: 10.3168/jds.S0022-0302(84)81625-2
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Whey and Lactose Processing

W. James Harper
Whey and Lactose Processing 317 (1992)
DOI: 10.1007/978-94-011-2894-0_9
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Whey and Lactose Processing

J. Greig Zadow
Whey and Lactose Processing 361 (1992)
DOI: 10.1007/978-94-011-2894-0_10
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Developments in Dairy Chemistry—3

R. R. Mahoney
Developments in Dairy Chemistry—3 69 (1985)
DOI: 10.1007/978-94-009-4950-8_3
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