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Cited article:
R. GRAPPIN , R. JEUNET , R. PILLET , A. LE TOQUIN
Lait, 61 603-604 (1981) 117-133
This article has been cited by the following article(s):
12 articles
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Heritability and Genetic Correlations of Test Day Milk Yield and Composition, Individual Laboratory Cheese Yield, and Somatic Cell Count for Dairy Ewes
M.H. Othmane, L.F. De La Fuente, J.A. Carriedo and F. San Primitivo Journal of Dairy Science 85 (10) 2692 (2002) https://doi.org/10.3168/jds.S0022-0302(02)74355-5
Viscosity changes during rennet coagulation of Murciano‐Granadina goat milk
M B LÓOPEZ, M J JORDÁN, M V GRANADOS, J C FERNÁNDEZ, M. CASTILLO and J. LAENCINA International Journal of Dairy Technology 52 (3) 102 (1999) https://doi.org/10.1111/j.1471-0307.1999.tb02081.x
Microbiological and physicochemical characteristics of Cameros cheese
C Olarte, S Sanz, E Gonzalez-Fandos and P Torre Food Microbiology 16 (6) 615 (1999) https://doi.org/10.1006/fmic.1999.0276
Variation of milk yield and contents of total casein and casein fractions in Murciano-Granadina goats
E Dı́az, M Analla, A Muñoz-Serrano, A Alonso-Moraga and J.M Serradilla Small Ruminant Research 34 (2) 141 (1999) https://doi.org/10.1016/S0921-4488(99)00053-X
Protein quality of Spanish Murciano-Granadina goat milk during lactation
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Bases and Experiences of Expressing the Protein Content of Milk—France
Rémy Grappin Journal of Dairy Science 75 (11) 3221 (1992) https://doi.org/10.3168/jds.S0022-0302(92)78088-6
Composition of milk of native Greek goats in the region of metsovo
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Protein composition and variation of caprine colostrum (Murciano-Granadina breed) by means of polyacrylamide-sds gel electrophoresis
A. J. Quiles, C. Gonzalo, F. Fuentes, M. Hevia and J. M. Sanchez Animal Science 52 (2) 311 (1991) https://doi.org/10.1017/S0003356100012824
The composition of Alpine goats' milk during lactation in Greece
Leandros Voutsinas, Christophoros Pappas and Maria Katsiari Journal of Dairy Research 57 (1) 41 (1990) https://doi.org/10.1017/S0022029900026595