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Applied and Environmental Microbiology 78 (2) 326 (2012)
DOI: 10.1128/AEM.06229-11
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Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

Véronique Lafarge, Jean-Claude Ogier, Victoria Girard, Véronique Maladen, Jean-Yves Leveau, Alexandra Gruss and Agnès Delacroix-Buchet
Applied and Environmental Microbiology 70 (9) 5644 (2004)
DOI: 10.1128/AEM.70.9.5644-5650.2004
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High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

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International Dairy Journal 13 (6) 427 (2003)
DOI: 10.1016/S0958-6946(03)00051-7
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Lactococcus spp., yeasts and Pseudomonas spp. on teats and udders of milking cows as potential sources of milk contamination

N. Desmasures, W. Opportune and M. Guéguen
International Dairy Journal 7 (10) 643 (1997)
DOI: 10.1016/S0958-6946(97)00042-3
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The microbiological quality of milk produced in the Balearic islands

A. Soler, C. Ponsell, M. De Paz and M. Nuñez
International Dairy Journal 5 (1) 69 (1995)
DOI: 10.1016/0958-6946(94)P1599-9
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