Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production

Isabelle Verdier-Metz, Geneviève Gagne, Stéphanie Bornes, Françoise Monsallier, Philippe Veisseire, Céline Delbès-Paus and Marie-Christine Montel
Applied and Environmental Microbiology 78 (2) 326 (2012)

Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

Véronique Lafarge, Jean-Claude Ogier, Victoria Girard, Véronique Maladen, Jean-Yves Leveau, Alexandra Gruss and Agnès Delacroix-Buchet
Applied and Environmental Microbiology 70 (9) 5644 (2004)

High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

M. Thiebaud, E. Dumay, L. Picart, J.P. Guiraud and J.C. Cheftel
International Dairy Journal 13 (6) 427 (2003)

Lactococcus spp., yeasts and Pseudomonas spp. on teats and udders of milking cows as potential sources of milk contamination

N. Desmasures, W. Opportune and M. Guéguen
International Dairy Journal 7 (10) 643 (1997)