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Cited article:

Etude de quelques cas de contaminations microbiennes importantes du lait à la ferme
Sources of bacterial contaminations of raw milk in the farm

Y. M. CHATELIN, J. RICHARD

Lait, 61 601-602 (1981) 80-94

DOI: https://doi.org/10.1051/lait:1981601-6026

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The microbiological quality of milk produced in the Balearic islands

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