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The microbiological quality of milk produced in the Balearic islands

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High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

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Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production

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Applied and Environmental Microbiology 78 (2) 326 (2012)
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Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

Véronique Lafarge, Jean-Claude Ogier, Victoria Girard, et al.
Applied and Environmental Microbiology 70 (9) 5644 (2004)
DOI: 10.1128/AEM.70.9.5644-5650.2004
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