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A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran

Abolfazl Kamkar
Food Control 16 (7) 593 (2005)
DOI: 10.1016/j.foodcont.2004.06.021
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OCCURRENCE OF AFLATOXIN M1 IN RAW MILK DURING THE SUMMER AND WINTER SEASONS IN HAMEDAN, IRAN

SEYED AMIR GHIASIAN, AMIR HOSSEIN MAGHSOOD, TIRANG R. NEYESTANI and SEYED HOSSEIN MIRHENDI
Journal of Food Safety 27 (2) 188 (2007)
DOI: 10.1111/j.1745-4565.2007.00071.x
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Occurrence of aflatoxin M1in commercial pasteurized milk determined with ELISA and HPLC

Panayota Markaki and Efthimia Melissari
Food Additives and Contaminants 14 (5) 451 (1997)
DOI: 10.1080/02652039709374551
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Presence of aflatoxin M1 in commercial ultra-high-temperature-treated milk

J L Blanco, L Domínguez, E Gómez-Lucía, et al.
Applied and Environmental Microbiology 54 (6) 1622 (1988)
DOI: 10.1128/aem.54.6.1622-1623.1988
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