The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses
Thibault Caron, Mélanie Le Piver, Anne-Claire Péron, Pascale Lieben, René Lavigne, Sammy Brunel, Daniel Roueyre, Michel Place, Pascal Bonnarme, Tatiana Giraud, Antoine Branca, Sophie Landaud and Christophe Chassard International Journal of Food Microbiology 354 109174 (2021) https://doi.org/10.1016/j.ijfoodmicro.2021.109174
Thibault Caron, Mélanie Le Piver, Anne-Claire Péron, Pascale Lieben, René Lavigne, Sammy Brunel, Daniel Roueyre, Michel Place, Pascal Bonnarme, Tatiana Giraud, Antoine Branca, Sophie Landaud and Christophe Chassard (2020) https://doi.org/10.1101/2020.03.02.974352
Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications
Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia
An evaluation of the hygienic quality in single‐species hays and commercial forages used in equine nutrition
V. Seguin, S. Lemauviel‐Lavenant, D. Garon, V. Bouchart, Y. Gallard, B. Blanchet, S. Diquelou, E. Personeni, P. Gauduchon and A. Ourry Grass and Forage Science 65(3) 304 (2010) https://doi.org/10.1111/j.1365-2494.2010.00751.x
Differentiation of Closely Related Fungi by Electronic Nose Analysis
