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Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia

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Differentiation of Closely Related Fungi by Electronic Nose Analysis

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An evaluation of the hygienic quality in single-species hays and commercial forages used in equine nutrition

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Cheese: Chemistry, Physics and Microbiology

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