Articles citing this article

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Cited article:

Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy Streptococcus thermophilus Strains Reveals Four Different Fermentation Profiles

Filip de Vin, Peter Rådström, Lieve Herman and Luc De Vuyst
Applied and Environmental Microbiology 71 (7) 3659 (2005)
https://doi.org/10.1128/AEM.71.7.3659-3667.2005

Carbon Dioxide Effects on the Growth and Metabolites of Morphological Variants of Streptococcus thermophilus

Hayette Louaileche, Patrice Bracquart, Franck Saulnier, Michel Desmazeaud and Guy Linden
Journal of Dairy Science 76 (12) 3683 (1993)
https://doi.org/10.3168/jds.S0022-0302(93)77710-3

A rapid method for differentiation of dairy lactic acid bacteria by enzyme systems

B. H. Lee, S. Haché and R. E. Simard
Journal of Industrial Microbiology 1 (4) 209 (1986)
https://doi.org/10.1007/BF01569274

Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk

Denis H. Hemme, Véronique Schmal and Jean E. Auclair
Journal of Dairy Research 48 (01) 139 (1981)
https://doi.org/10.1017/S0022029900021555