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Cited article:
D. HEMME , Danièle WAHL , Michèle NARDI
Lait, 60 593-594 (1980) 111-129
This article has been cited by the following article(s):
6 articles
Tamime and Robinson's Yoghurt
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Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy
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Strains Reveals Four Different Fermentation Profiles
Filip de Vin, Peter Rådström, Lieve Herman and Luc De Vuyst Applied and Environmental Microbiology 71 (7) 3659 (2005) https://doi.org/10.1128/AEM.71.7.3659-3667.2005
Carbon Dioxide Effects on the Growth and Metabolites of Morphological Variants of Streptococcus thermophilus
Hayette Louaileche, Patrice Bracquart, Franck Saulnier, Michel Desmazeaud and Guy Linden Journal of Dairy Science 76 (12) 3683 (1993) https://doi.org/10.3168/jds.S0022-0302(93)77710-3
Fundamentals of Dairy Chemistry
Joseph F. Frank and Elmer H. Marth Fundamentals of Dairy Chemistry 655 (1988) https://doi.org/10.1007/978-1-4615-7050-9_13
A rapid method for differentiation of dairy lactic acid bacteria by enzyme systems
B. H. Lee, S. Haché and R. E. Simard Journal of Industrial Microbiology 1 (4) 209 (1986) https://doi.org/10.1007/BF01569274
Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk
Denis H. Hemme, Véronique Schmal and Jean E. Auclair Journal of Dairy Research 48 (01) 139 (1981) https://doi.org/10.1017/S0022029900021555