The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Functional Food - Improve Health through Adequate Food
Marina Marsanasco, Nadia Silvia Chiaramoni and Silvia del Valle Alonso Functional Food - Improve Health through Adequate Food (2017) https://doi.org/10.5772/intechopen.69117
Perception de la qualité des produits laitiers et comportement du consommateur algérien
Evolution of available lysine and furosine contents in milk‐based infant formulas throughout the shelf‐life storage period
Emilia Ferrer, Amparo Alegría, Rosaura Farré, Pedro Abellán, Fernando Romero and Gonzalo Clemente Journal of the Science of Food and Agriculture 83(5) 465 (2003) https://doi.org/10.1002/jsfa.1402
High-performance liquid chromatographic determination of furfural compounds in infant formulas
Revision: Indicadores del deterioro de la calidad proteica y del valor nutritivo de la leche / Review: Indicators of damage of protein quality and nutritional value of milk
Reviews of the progress of Dairy Science: The bacteriological, chemical, biochemical and physical changes that occur in milk at temperatures of 100–150 °C