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Cited article:

CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPERTIES AND PROCESS SIMULATION

JORGE ANDREY WILHELMS GUT, JOSÉ MAURÍCIO PINTO, ANA LÚCIA GABAS and JAVIER TELIS‐ROMERO
Journal of Food Process Engineering 28 (2) 181 (2005)
https://doi.org/10.1111/j.1745-4530.2005.00416.x

Selecting Optimal Configurations for Multisection Plate Heat Exchangers in Pasteurization Processes

Jorge A. W. Gut and José M. Pinto
Industrial & Engineering Chemistry Research 42 (24) 6112 (2003)
https://doi.org/10.1021/ie0303810

Experimental Device and Methods for Studying Milk Deposit Formation on Heat Exchange Surfaces

J. P. Tissier and M. Lalande
Biotechnology Progress 2 (4) 218 (1986)
https://doi.org/10.1002/btpr.5420020410