The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
M. LALANDE, G. CORRIEU, J. P. TISSIER, R. FERRET
Lait, 59 581-582 (1979) 13-33
This article has been cited by the following article(s):
CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPERTIES AND PROCESS SIMULATION
JORGE ANDREY WILHELMS GUT, JOSE MAURICIO PINTO, ANA LUCIA GABAS and JAVIER TELIS-ROMERO
Journal of Food Process Engineering 28 (2) 181 (2005)
DOI: 10.1111/j.1745-4530.2005.00416.x
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Selecting Optimal Configurations for Multisection Plate Heat Exchangers in Pasteurization Processes
Jorge A. W. Gut and José M. Pinto
Industrial & Engineering Chemistry Research 42 (24) 6112 (2003)
DOI: 10.1021/ie0303810
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Experimental Device and Methods for Studying Milk Deposit Formation on Heat Exchange Surfaces
J. P. Tissier and M. Lalande
Biotechnology Progress 2 (4) 218 (1986)
DOI: 10.1002/btpr.5420020410
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