Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Influence of backslopping on the acidifications curves of “Tomme” type cheeses made during 10 successive days

Marion Dalmasso, Didier Hennequin, Céline Duc and Yann Demarigny
Journal of Food Engineering 92 (1) 50 (2009)

Determination of the Heat Treatment Undergone by Milk by Following the Denaturation of α-Lactalbumin with a Biosensor

Didier Dupont, Odile Rolet-Repecaud and Stéphanie Muller-Renaud
Journal of Agricultural and Food Chemistry 52 (4) 677 (2004)

Immunoprobes for thermally-induced alterations in whey protein structure and their application to the analysis of thermally-treated milks

Ludmila Karamonová, Ladislav Fukal, Milan Kodíček, et al.
Food and Agricultural Immunology 15 (2) 77 (2003)

Characterization of the Heat Treatment Undergone by Milk Using Two Inhibition ELISAs for Quantification of Native and Heat Denatured α-Lactalbumin

Sophie Jeanson, Didier Dupont, Nicolas Grattard and Odile Rolet-Répécaud
Journal of Agricultural and Food Chemistry 47 (6) 2249 (1999)