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The composition of Alpine goats' milk during lactation in Greece

Leandros Voutsinas, Christophoros Pappas and Maria Katsiari
Journal of Dairy Research 57 (1) 41 (1990)
DOI: 10.1017/S0022029900026595
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Chemical composition of milk from a herd of Norwegian goats

Johanne Brendehaug and Roger K. Abrahamsen
Journal of Dairy Research 53 (2) 211 (1986)
DOI: 10.1017/S002202990002481X
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Composition of milk of native Greek goats in the region of metsovo

E. Simos, L.P. Voutsinas and C.P. Pappas
Small Ruminant Research 4 (1) 47 (1991)
DOI: 10.1016/0921-4488(91)90052-R
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Ewes' milk cheese: technology, microbiology and chemistry

Manuel Nuñez, Margarita Medina and Pilar Gaya
Journal of Dairy Research 56 (2) 303 (1989)
DOI: 10.1017/S0022029900026510
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Variations of Major Mineral Constituents of Ewe Milk During Lactation

Anna Polychroniadou and Anna Vafopoulou
Journal of Dairy Science 68 (1) 147 (1985)
DOI: 10.3168/jds.S0022-0302(85)80808-0
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