The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Martine FORGE, J. P. GUIRAUD, P. GALZY
Lait, 57 561-562 (1977) 24-36
This article has been cited by the following article(s):
Pink discolouration defect in commercial cheese: a review
D. F. M. Daly, P. L. H. McSweeney and J. J. Sheehan
Dairy Science & Technology 92 (5) 439 (2012)
DOI: 10.1007/s13594-012-0079-0
See this article
The occurrence and growth of yeasts in dairy products
Graham H. Fleet and M.A. Mian
International Journal of Food Microbiology 4 (2) 145 (1987)
DOI: 10.1016/0168-1605(87)90021-3
See this article
Application of a Modified Culture Medium for the Simultaneous Counting of Molds and Yeasts and Detection of Aflatoxigenic Strains of Aspergillus flavus and Aspergillus parasiticus
J. JAIMEZ, C. A. FENTE, C. M. FRANCO, A. CEPEDA and B. I. VÁZQUEZ
Journal of Food Protection 66 (2) 311 (2003)
DOI: 10.4315/0362-028X-66.2.311
See this article
Cheese Problems Solved
Cheese Problems Solved 214 (2007)
DOI: 10.1533/9781845693534.214
See this article