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Dairy Science & Technology 92 (5) 439 (2012)
DOI: 10.1007/s13594-012-0079-0
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The occurrence and growth of yeasts in dairy products

Graham H. Fleet and M.A. Mian
International Journal of Food Microbiology 4 (2) 145 (1987)
DOI: 10.1016/0168-1605(87)90021-3
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Application of a Modified Culture Medium for the Simultaneous Counting of Molds and Yeasts and Detection of Aflatoxigenic Strains of Aspergillus flavus and Aspergillus parasiticus

J. JAIMEZ, C. A. FENTE, C. M. FRANCO, A. CEPEDA and B. I. VÁZQUEZ
Journal of Food Protection 66 (2) 311 (2003)
DOI: 10.4315/0362-028X-66.2.311
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Cheese Problems Solved

Cheese Problems Solved 214 (2007)
DOI: 10.1533/9781845693534.214
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