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Cited article:

Standardization of milk mid-infrared spectra from a European dairy network

C. Grelet, J.A. Fernández Pierna, P. Dardenne, V. Baeten and F. Dehareng
Journal of Dairy Science 98 (4) 2150 (2015)

Rapid measurement of macronutrients in breast milk: How reliable are infrared milk analyzers?

Gerhard Fusch, Niels Rochow, Arum Choi, et al.
Clinical Nutrition 34 (3) 465 (2015)

Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties

Didier Macheboeuf, Jean-Baptiste Coulon and Pascal D'Hour
Journal of Dairy Research 60 (1) 43 (1993)

Influence of homogenization efficiency on milk fat content determination by infrared analysis

Nathalie Rémillard, Olivier Robin, Richard Martel and Paul Paquin
International Dairy Journal 3 (3) 197 (1993)

Proximate Analysis of Fish Tissue by Mid-Infrared Transmission Spectroscopy

G. S. Darwish, F. R. van de Voort and J. P. Smith
Canadian Journal of Fisheries and Aquatic Sciences 46 (4) 644 (1989)

Factors Affecting Differences in Milk Fat Test Obtained by Babcock, Rose-Gottlieb, and Infrared Methods and in Protein Test from Infrared Milk Analysis

K.F. Ng-Kwai-Hang, J.E. Moxley and F.R. van de Voort
Journal of Dairy Science 71 (2) 290 (1988)

A Study of the Stability of Record of Performance Milk Samples for Infrared Milk Analysis

F.R. van de Voort, S. Kermasha, J.P. Smith, B.L. Mills and K.F. Ng-Kwai-Hang
Journal of Dairy Science 70 (8) 1515 (1987)

Studies on Milk Analyses of Individual Cow Milk Samples

Lars-Ove Sjaunja, Jan Philipsson, Kerstin Lundström and Christian Swensson
Acta Agriculturae Scandinavica 34 (3) 286 (1984)