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Cited article:

Standardization of milk mid-infrared spectra from a European dairy network

C. Grelet, J.A. Fernández Pierna, P. Dardenne, V. Baeten and F. Dehareng
Journal of Dairy Science 98 (4) 2150 (2015)
https://doi.org/10.3168/jds.2014-8764

Rapid measurement of macronutrients in breast milk: How reliable are infrared milk analyzers?

Gerhard Fusch, Niels Rochow, Arum Choi, et al.
Clinical Nutrition 34 (3) 465 (2015)
https://doi.org/10.1016/j.clnu.2014.05.005

Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties

Didier Macheboeuf, Jean-Baptiste Coulon and Pascal D'Hour
Journal of Dairy Research 60 (1) 43 (1993)
https://doi.org/10.1017/S0022029900027333

Influence of homogenization efficiency on milk fat content determination by infrared analysis

Nathalie Rémillard, Olivier Robin, Richard Martel and Paul Paquin
International Dairy Journal 3 (3) 197 (1993)
https://doi.org/10.1016/0958-6946(93)90064-7

Proximate Analysis of Fish Tissue by Mid-Infrared Transmission Spectroscopy

G. S. Darwish, F. R. van de Voort and J. P. Smith
Canadian Journal of Fisheries and Aquatic Sciences 46 (4) 644 (1989)
https://doi.org/10.1139/f89-082

Factors Affecting Differences in Milk Fat Test Obtained by Babcock, Rose-Gottlieb, and Infrared Methods and in Protein Test from Infrared Milk Analysis

K.F. Ng-Kwai-Hang, J.E. Moxley and F.R. van de Voort
Journal of Dairy Science 71 (2) 290 (1988)
https://doi.org/10.3168/jds.S0022-0302(88)79557-0

A Study of the Stability of Record of Performance Milk Samples for Infrared Milk Analysis

F.R. van de Voort, S. Kermasha, J.P. Smith, B.L. Mills and K.F. Ng-Kwai-Hang
Journal of Dairy Science 70 (8) 1515 (1987)
https://doi.org/10.3168/jds.S0022-0302(87)80178-9

Studies on Milk Analyses of Individual Cow Milk Samples

Lars-Ove Sjaunja, Jan Philipsson, Kerstin Lundström and Christian Swensson
Acta Agriculturae Scandinavica 34 (3) 286 (1984)
https://doi.org/10.1080/00015128409435397