Articles citing this article

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Cited article:

Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese

A. Hermet, J. Mounier, M. Keravec, et al.
Food Microbiology 41 82 (2014)
https://doi.org/10.1016/j.fm.2014.01.013

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

Natalia Valdés-Stauber, Siegfried Scherer and Herbert Seiler
International Journal of Food Microbiology 34 (2) 115 (1997)
https://doi.org/10.1016/S0168-1605(96)01171-3

Scanning Electron and Light Microscopic Study of Microbial Succession on Bethlehem St. Nectaire Cheese

No�lla Marcellino and David R. Benson
Applied and Environmental Microbiology 58 (11) 3448 (1992)
https://doi.org/10.1128/aem.58.11.3448-3454.1992

Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Cl. butyricum

Fabrizio Fatichenti, Jean L. Bergere, Pietrino Deiana and Giovanni A. Farris
Journal of Dairy Research 50 (4) 449 (1983)
https://doi.org/10.1017/S0022029900032684