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Physical–chemical treatment process optimization for high polluting dairy effluents prior fermentation

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International Journal of Environmental Science and Technology 15 (4) 779 (2018)
DOI: 10.1007/s13762-017-1438-4
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Eco-friendly process combining physical–chemical and biological technics for the fermented dairy products waste pretreatment and reuse

Ismail Trabelsi, Moktar Hamdi and Mariam Kasmi
Water Science and Technology 75 (1) 39 (2017)
DOI: 10.2166/wst.2016.477
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Processed milk waste recycling via thermal pretreatment and lactic acid bacteria fermentation

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Environmental Science and Pollution Research 24 (15) 13604 (2017)
DOI: 10.1007/s11356-017-8932-6
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Study of physicochemical factors limiting the growth ofKluyveromyces marxianus

D. Vivier, R. Ratomahenina, G. Moulin and P. Galzy
Journal of Industrial Microbiology 11 (3) 157 (1993)
DOI: 10.1007/BF01583717
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Molecular and Genetic Approaches to Alcohol Biotechnology in Brazil

Ana Clara Schenberg, Sergio Olavo Pinto da Costa and Stephen G. Oliver
Critical Reviews in Biotechnology 6 (4) 323 (1987)
DOI: 10.3109/07388558709089386
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Biomass composition of aCandida pseudotropicalis new strain grown on crude sweet whey

Agnès Michel, Simone Poncet, Francois Jacob and Joseph Perrier
Journal of the Science of Food and Agriculture 39 (4) 277 (1987)
DOI: 10.1002/jsfa.2740390402
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Annual Reports on Fermentation Processes

Carlos Rolz
Annual Reports on Fermentation Processes 7 213 (1984)
DOI: 10.1016/B978-0-12-040307-3.50013-5
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Whey, a Potential Substrate for Biotechnology

G. Moulin and P. Galzy
Biotechnology and Genetic Engineering Reviews 1 (1) 347 (1984)
DOI: 10.1080/02648725.1984.10647790
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Balanced Flora of an Industrial Fermenter: Production of Yeast from Whey

G. Moulin, B. Malige and P. Galzy
Journal of Dairy Science 66 (1) 21 (1983)
DOI: 10.3168/jds.S0022-0302(83)81748-2
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Cheese whey and its utilization

N. Kosaric and Y. Asher
Conservation & Recycling 5 (1) 23 (1982)
DOI: 10.1016/0361-3658(82)90030-3
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