The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
G. MOULIN, R. RATOMAHENINA, P. GALZY, BOZE
Lait, 56 553-554 (1976) 135-142
This article has been cited by the following article(s):
Physical–chemical treatment process optimization for high polluting dairy effluents prior fermentation
M. Kasmi, K. Djebali, M. Hamdi and I. Trabelsi
International Journal of Environmental Science and Technology 15 (4) 779 (2018)
DOI: 10.1007/s13762-017-1438-4
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Eco-friendly process combining physical–chemical and biological technics for the fermented dairy products waste pretreatment and reuse
Ismail Trabelsi, Moktar Hamdi and Mariam Kasmi
Water Science and Technology 75 (1) 39 (2017)
DOI: 10.2166/wst.2016.477
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Processed milk waste recycling via thermal pretreatment and lactic acid bacteria fermentation
Mariam Kasmi, Moktar Hamdi and Ismail Trabelsi
Environmental Science and Pollution Research 24 (15) 13604 (2017)
DOI: 10.1007/s11356-017-8932-6
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Study of physicochemical factors limiting the growth ofKluyveromyces marxianus
D. Vivier, R. Ratomahenina, G. Moulin and P. Galzy
Journal of Industrial Microbiology 11 (3) 157 (1993)
DOI: 10.1007/BF01583717
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Molecular and Genetic Approaches to Alcohol Biotechnology in Brazil
Ana Clara Schenberg, Sergio Olavo Pinto da Costa and Stephen G. Oliver
Critical Reviews in Biotechnology 6 (4) 323 (1987)
DOI: 10.3109/07388558709089386
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Biomass composition of aCandida pseudotropicalis new strain grown on crude sweet whey
Agnès Michel, Simone Poncet, Francois Jacob and Joseph Perrier
Journal of the Science of Food and Agriculture 39 (4) 277 (1987)
DOI: 10.1002/jsfa.2740390402
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Annual Reports on Fermentation Processes
Carlos Rolz
Annual Reports on Fermentation Processes 7 213 (1984)
DOI: 10.1016/B978-0-12-040307-3.50013-5
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Whey, a Potential Substrate for Biotechnology
G. Moulin and P. Galzy
Biotechnology and Genetic Engineering Reviews 1 (1) 347 (1984)
DOI: 10.1080/02648725.1984.10647790
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Balanced Flora of an Industrial Fermenter: Production of Yeast from Whey
G. Moulin, B. Malige and P. Galzy
Journal of Dairy Science 66 (1) 21 (1983)
DOI: 10.3168/jds.S0022-0302(83)81748-2
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Cheese whey and its utilization
N. Kosaric and Y. Asher
Conservation & Recycling 5 (1) 23 (1982)
DOI: 10.1016/0361-3658(82)90030-3
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