Articles citing this article

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Cited article:

Physical–chemical treatment process optimization for high polluting dairy effluents prior fermentation

M. Kasmi, K. Djebali, M. Hamdi and I. Trabelsi
International Journal of Environmental Science and Technology 15 (4) 779 (2018)
https://doi.org/10.1007/s13762-017-1438-4

Processed milk waste recycling via thermal pretreatment and lactic acid bacteria fermentation

Mariam Kasmi, Moktar Hamdi and Ismail Trabelsi
Environmental Science and Pollution Research 24 (15) 13604 (2017)
https://doi.org/10.1007/s11356-017-8932-6

Eco-friendly process combining physical–chemical and biological technics for the fermented dairy products waste pretreatment and reuse

Ismail Trabelsi, Moktar Hamdi and Mariam Kasmi
Water Science and Technology 75 (1) 39 (2017)
https://doi.org/10.2166/wst.2016.477

Study of physicochemical factors limiting the growth ofKluyveromyces marxianus

D. Vivier, R. Ratomahenina, G. Moulin and P. Galzy
Journal of Industrial Microbiology 11 (3) 157 (1993)
https://doi.org/10.1007/BF01583717

Biomass composition of a Candida pseudotropicalis new strain grown on crude sweet whey

Agnès Michel, Simone Poncet, Francois Jacob and Joseph Perrier
Journal of the Science of Food and Agriculture 39 (4) 277 (1987)
https://doi.org/10.1002/jsfa.2740390402

Molecular and Genetic Approaches to Alcohol Biotechnology in Brazil

Ana Clara Schenberg, Sergio Olavo Pinto da Costa and Stephen G. Oliver
Critical Reviews in Biotechnology 6 (4) 323 (1987)
https://doi.org/10.3109/07388558709089386