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Hydrolysis of whey permeate lactose in a continuous stirred tank membrane reactor

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ВЛИЯИЕ НА ПРЕДВАРИТЕЛНАТА ЕНЗИМНА ХИДРОЛИЗА НА ЛАКТОЗАТА ВЪРХУ ПРОЦЕСА ЗРЕЕНЕ НА КАШКАВАЛ “ВИТОША” И БЯЛО САЛАМУРЕНО СИРЕНЕ ОТ КРАВЕ МЛЯКО

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Изследване на кинетиката на хидролиза на лактоза под действието на ß-галактозидаза от Kluyveromyces lactis

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Assessment of quality and technological characterization of lactose-hydrolyzed milk

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Low Temperature Lactose Hydrolysis of Concentrated Whey Permeates

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APPLICATION OF CRYOSCOPY FOR THE MEASUREMENT OF ENZYMATIC HYDROLYSIS OF LACTOSE

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Ultrafiltration of Acid Whey in a Spiral-Wound Unit: Effect of Operating Parameters on Membrane Fouling

KUN-PEI KUO and MUNIR CHERYAN
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Mineral Salts Stability in Aqueous Phase of Milk: Influence of Heat Treatments

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Beta-Galactosidase Retention by Hollow Fiber Membranes

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