The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Micheline GUEGUEN, J. LENOIR
Lait, 55 543-544 (1975) 145-162
This article has been cited by the following article(s):
Uncovering the Biotechnological Importance of Geotrichum candidum
Eleni Kamilari, Catherine Stanton, F. Jerry Reen and R. Paul Ross
Foods 12 (6) 1124 (2023)
DOI: 10.3390/foods12061124
See this article
Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats’ milk cheese
Noelia Sacristán, Leticia González, José Ma Castro, José Ma Fresno and Ma Eugenia Tornadijo
Food Microbiology 30 (1) 260 (2012)
DOI: 10.1016/j.fm.2011.10.003
See this article
Fermentation
Muhammad Imran, Nathalie Desmasures and Jean-Paul Vernoux
Chemical & Functional Properties of Food Components, Fermentation 20121941 (2012)
DOI: 10.1201/b11876-3
See this article
Contribution of Geotrichum candidum to the proteolysis of soft cheese
Rachel Boutrou, Liliane Kerriou and Jean-Yves Gassi
International Dairy Journal 16 (7) 775 (2006)
DOI: 10.1016/j.idairyj.2005.07.007
See this article
Biochemistry of Milk Products
P.F. Fox, T.K. Singh and P.L.H. McSweeney
Biochemistry of Milk Products 1 (2005)
DOI: 10.1533/9780857093066.1
See this article
Interests in Geotrichum candidum for cheese technology
R. Boutrou and M. Guéguen
International Journal of Food Microbiology 102 (1) 1 (2005)
DOI: 10.1016/j.ijfoodmicro.2004.12.028
See this article
Yeasts in Food
MARIE-THERESE FRÖHLICH-WYDER
Yeasts in Food 209 (2003)
DOI: 10.1533/9781845698485.209
See this article
Diversity of
Geotrichum candidum
Strains Isolated from Traditional Cheesemaking Fabrications in France
N. Marcellino, E. Beuvier, R. Grappin, M. Guéguen and D. R. Benson
Applied and Environmental Microbiology 67 (10) 4752 (2001)
DOI: 10.1128/AEM.67.10.4752-4759.2001
See this article
Cheese: Chemistry, Physics and Microbiology
J. C. Gripon
Cheese: Chemistry, Physics and Microbiology 111 (1999)
DOI: 10.1007/978-1-4615-2800-5_4
See this article
Cheese: Chemistry, Physics and Microbiology
A. Reps
Cheese: Chemistry, Physics and Microbiology 137 (1999)
DOI: 10.1007/978-1-4615-2800-5_5
See this article
Microbiology and Biochemistry of Cheese and Fermented Milk
V. M. E. Marshall and A. Y. Tamime
Microbiology and Biochemistry of Cheese and Fermented Milk 153 (1997)
DOI: 10.1007/978-1-4613-1121-8_4
See this article
Production of volatile compounds in model milk and cheese media by eight strains of Geotrichum candidum Link
Nathalie Jollivet, Jean Chataud, Yves Vayssier, Maurice Bensoussan and Jean-Marc Belin
Journal of Dairy Research 61 (2) 241 (1994)
DOI: 10.1017/S0022029900028259
See this article
Effects of pH and Sodium Chloride on the Interactions Between Geotrichum candidum and Brevibacterium linens
Joelle Lecocq and Micheline Gueguen
Journal of Dairy Science 77 (10) 2890 (1994)
DOI: 10.3168/jds.S0022-0302(94)77229-5
See this article
Cheese: Chemistry, Physics and Microbiology
A. Reps
Cheese: Chemistry, Physics and Microbiology 137 (1993)
DOI: 10.1007/978-1-4615-2648-3_5
See this article
Cheese: Chemistry, Physics and Microbiology
J. C. Gripon
Cheese: Chemistry, Physics and Microbiology 111 (1993)
DOI: 10.1007/978-1-4615-2648-3_4
See this article
Scanning Electron and Light Microscopic Study of Microbial Succession on Bethlehem St. Nectaire Cheese
No�lla Marcellino and David R. Benson
Applied and Environmental Microbiology 58 (11) 3448 (1992)
DOI: 10.1128/aem.58.11.3448-3454.1992
See this article
Deamination of Glutamic and Aspartic Acids by Geotrichum candidum
R.S. Greenberg and R.A. Ledford
Journal of Dairy Science 62 (3) 368 (1979)
DOI: 10.3168/jds.S0022-0302(79)83253-1
See this article