Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Uncovering the Biotechnological Importance of Geotrichum candidum

Eleni Kamilari, Catherine Stanton, F. Jerry Reen and R. Paul Ross
Foods 12 (6) 1124 (2023)
https://doi.org/10.3390/foods12061124

Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats’ milk cheese

Noelia Sacristán, Leticia González, José Ma Castro, José Ma Fresno and Ma Eugenia Tornadijo
Food Microbiology 30 (1) 260 (2012)
https://doi.org/10.1016/j.fm.2011.10.003

Fermentation

Muhammad Imran, Nathalie Desmasures and Jean-Paul Vernoux
Chemical & Functional Properties of Food Components, Fermentation 20121941 (2012)
https://doi.org/10.1201/b11876-3

Diversity of Geotrichum candidum Strains Isolated from Traditional Cheesemaking Fabrications in France

N. Marcellino, E. Beuvier, R. Grappin, M. Guéguen and D. R. Benson
Applied and Environmental Microbiology 67 (10) 4752 (2001)
https://doi.org/10.1128/AEM.67.10.4752-4759.2001

Production of volatile compounds in model milk and cheese media by eight strains of Geotrichum candidum Link

Nathalie Jollivet, Jean Chataud, Yves Vayssier, Maurice Bensoussan and Jean-Marc Belin
Journal of Dairy Research 61 (2) 241 (1994)
https://doi.org/10.1017/S0022029900028259

Scanning Electron and Light Microscopic Study of Microbial Succession on Bethlehem St. Nectaire Cheese

No�lla Marcellino and David R. Benson
Applied and Environmental Microbiology 58 (11) 3448 (1992)
https://doi.org/10.1128/aem.58.11.3448-3454.1992