The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats’ milk cheese
Noelia Sacristán, Leticia González, José Ma Castro, José Ma Fresno and Ma Eugenia Tornadijo Food Microbiology 30(1) 260 (2012) https://doi.org/10.1016/j.fm.2011.10.003
Fermentation
Muhammad Imran, Nathalie Desmasures and Jean-Paul Vernoux Chemical & Functional Properties of Food Components, Fermentation 20121941 (2012) https://doi.org/10.1201/b11876-3
Contribution of Geotrichum candidum to the proteolysis of soft cheese
Production of volatile compounds in model milk and cheese media by eight strains of Geotrichum candidum Link
Nathalie Jollivet, Jean Chataud, Yves Vayssier, Maurice Bensoussan and Jean-Marc Belin Journal of Dairy Research 61(2) 241 (1994) https://doi.org/10.1017/S0022029900028259
Effects of pH and Sodium Chloride on the Interactions Between Geotrichum candidum and Brevibacterium linens