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Yeasts in dairy products

G.H. Fleet
Journal of Applied Bacteriology 68 (3) 199 (1990)
DOI: 10.1111/j.1365-2672.1990.tb02566.x
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Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

Natalia Valdés-Stauber, Siegfried Scherer and Herbert Seiler
International Journal of Food Microbiology 34 (2) 115 (1997)
DOI: 10.1016/S0168-1605(96)01171-3
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Interactions between yeasts and bacteria in the smear surface-ripened cheeses

A. Corsetti, J. Rossi and M. Gobbetti
International Journal of Food Microbiology 69 (1-2) 1 (2001)
DOI: 10.1016/S0168-1605(01)00567-0
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Étude de l'homogénéité d'une population de levures isolées à partir de fromages de camembert

J.L. Schmidt and J.J. Daudin
Annales de l'Institut Pasteur / Microbiologie 134 (3) 399 (1983)
DOI: 10.1016/S0769-2609(83)80064-7
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Étude de l'homogénéité d'une population de levures isolées à partir de fromages de camembert

J.L Schmidt and J.J Daudin
Annales de l'Institut Pasteur / Microbiologie 134 (3) 399 (1983)
DOI: 10.1016/0769-2609(83)90014-5
See this article