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All issues Lait, 54 539-540 (1974) 616-626 Article references

Articles citing this article

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Cited article:

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

Natalia Valdés-Stauber, Siegfried Scherer and Herbert Seiler
International Journal of Food Microbiology 34 (2) 115 (1997)
https://doi.org/10.1016/S0168-1605(96)01171-3

Étude de l'homogénéité d'une population de levures isolées à partir de fromages de camembert

J.L. Schmidt and J.J. Daudin
Annales de l'Institut Pasteur / Microbiologie 134 (3) 399 (1983)
https://doi.org/10.1016/S0769-2609(83)80064-7

Étude de l'homogénéité d'une population de levures isolées à partir de fromages de camembert

J.L Schmidt and J.J Daudin
Annales de l'Institut Pasteur / Microbiologie 134 (3) 399 (1983)
https://doi.org/10.1016/0769-2609(83)90014-5