Articles citing this article

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Cited article:

The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation

Isabella Endrizzi, Alessandra Fabris, Franco Biasioli, et al.
International Dairy Journal 23 (2) 105 (2012)

Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics

Eugenio Aprea, Franco Biasioli, Flavia Gasperi, et al.
International Dairy Journal 17 (3) 226 (2007)

Nucleotide Sequencing, Purification, and Biochemical Properties of an Arylesterase from Lactobacillus casei LILA

K.M. Fenster, K.L. Parkin and J.L. Steele
Journal of Dairy Science 86 (8) 2547 (2003)

Accumulation of Short n-Chain Ethyl Esters by Esterases of Lactic Acid Bacteria Under Conditions Simulating Ripening Parmesan Cheese

K.M. Fenster, S.A. Rankin and J.L. Steele
Journal of Dairy Science 86 (9) 2818 (2003)

Intracellular Esterase from Lactobacillus casei LILA: Nucleotide Sequencing, Purification, and Characterization

K.M. Fenster, K.L. Parkin and J.L. Steele
Journal of Dairy Science 86 (4) 1118 (2003)

A new multivariate approach for the optimisation of the simultaneous distillation–extraction technique for free fatty acids using a face centred cube experimental design: application to Parmigiano–Reggiano cheese

Maria Careri, Alessandro Mangia, Giovanni Mori and Marilena Musci
Analytica Chimica Acta 386 (1-2) 169 (1999)

Simultaneous distillation-extraction and dynamic headspace methods in the gas chromatographic analysis of Parmesan cheese volatiles

M. Careri, P. Manini, S. Spagnoli, G. Barbieri and L. Bolzoni
Chromatographia 38 (5-6) 386 (1994)

Influence of aw on volatile free fatty acids during storage of cheese bases lipolyzed by kid goat pregastric lipase

J. Kim Ha and R.C. Lindsay
International Dairy Journal 2 (3) 179 (1992)